Gluten-Free (or easily adapted) Recipes
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White Bean Soup with Kale and Cheese Toast (Slow Cooker)
This is one of those meals I have been cooking for years and I look forward to a warm bowl of it when the nights are cold. The aroma wafting from the kitchen takes me right back to my grandmother’s kitchen. It’s the ham hock. The good smell it produces is matched only by the…
Roasted Cauliflower and New Potatoes with Blue Cheese
Super easy and incredibly satisfying, this recipe is veggie-based comfort food at its best. Minimal ingredients equal maximum flavor! Rice makes a perfect “sponge” for the flavorful tomato-based sauce in my easy slow cooker chicken tikka masala. But with this and other dishes for which rice forms a purposeful base, I sometimes replace the…
Chunky Quinoa Granola
This is one of those recipes I am really excited to share. It is chunky and crispy and, as far as my tastebuds are concerned, the perfect granola. What’s more, it is a terrific option for those who are gluten-free and may be intolerant of oats. From the various feedback I receive from the fabulous…
Cream of Quinoa
My grandmother often made cream of wheat when I was a little girl and I loved eating it, topped simply with a sprinkle of brown sugar. Quinoa flakes offer a modern spin on that tasty breakfast with a gluten-free grain that cooks in two quick minutes. It takes almost as long to pour cereal from…
Roasted Peel-and-Eat Shrimp with Homemade Cocktail Sauce
Easy to make and so much fun to eat. This recipe can be made with shrimp that has already been peeled and deveined. Simply adjust the seasoning amount, as noted. There are certain foods my family refers to a “fun foods”. Some of these include crabs, artichokes and anything for which we can use…
Homemade Chili Sauce
Forgot to buy chili sauce at the store? No problem, because great chili sauce is quick and easy to make at home! Chili sauce is a condiment I use occasionally, but not often. Needing some for a shrimp recipe I planned to make this weekend, I added it to my grocery list. Or, at least,…
Easy Yogurt Fruit Dip
A fruit tray is a delicious addition to any party menu as well as a healthy option that looks pretty and is typically a hit with kids and adults alike. Recently, I hosted an event and wanted a dip to serve alongside the fruit. I experimented with the following recipe and served it in a…
Fall Salad with Lemon Poppy Seed Dressing
With winter just around the corner, I am sort of thinking I should have chosen a different name for this salad! This is the perfect recipe to get through the cold months when fresh produce is not abundant. It is also a worthy counterbalance to the excesses of the holidays…like all that Oreo Bark! Loving…
Salted Hot Fudge Sauce
This tried-and-true chocolate sauce is thick, velvety, and strikes the right salty-sweet balance. It’s quick and easy to prepare and makes a lovely gift! (Small and big batch recipe cards included.) While my family enjoys traditional pies for our Thanksgiving dessert, Christmas dinner is always capped off with vanilla ice cream drizzled with homemade hot…
Chicken Tortilla Soup
A brimming pot of this wholesome soup is a filling favorite in our house. Topped with grated cheese and a few crushed tortilla chips, it’s extra special! Last year, as I was pondering what to give to several of my friends for Christmas, I struggled to think of something they would really need or want.…
2-Ingredient Crispy Coconut Macaroons
Based on how incredibly easy these cookies are, you won’t believe how incredibly delicious they are. Naturally gluten-free too! After making a couple of batches of these yummy macaroons, my husband and I took advantage of the sunny December afternoon and went for a walk. While the first batch was cooking, I was sure…
Royal Icing
Making gingerbread houses–well, actually, graham cracker houses –is an annual holiday event in our house. The first year I thought of doing this, I offered to make enough “bases” for my son’s entire pre-school class. It was a bit overwhelming at first. I wondered what the heck I had gotten myself into! But once you…
