Gluten-Free (or easily adapted) Recipes
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STAT Chicken Noodle Soup
This quick, soul-warming soup is loaded with tender chicken and colorful veggies and puts on fun twist on the pasta. Pediatrician recommended and family approved! NOTE: Following is an excerpt from my February 2013 column in the Lancaster Sunday News. For the link to the referenced “Ask the Pediatrician” column, which may be of particular interest if you feel…
Parmesan Crusted Salmon
Wholesome and delicious, this quick and easy salmon can even be prepped ahead, making it equally ideal for busy weeknights and weekend entertaining. A version of this recipe was the first seafood dish I ever served to company when I was newly married 18 or so years ago! I have given this recipe away…
Honey Sweetened Corn Muffins (gluten-free option)
Lightly sweet and quick to whip, the addition of Greek yogurt creates a tender crumb with a dose of filling protein too. My husband adores cornbread, so I have made it scores of different ways over the years. Since his birthday is today, and because we like to start birthdays in our family with birthday…
Raspberry Peach Coconut Smoothie
We sometimes enjoy smoothies for breakfast, although I more frequently make lunch out of them. For a meal on-the-go, the make-ahead recipes (see drinks and smoothies category) are particularly handy. My kids, on the other hand, often request a smoothie as an after-school snack. New flavors are developed based on the fruits they request —…
Braised Chicken with Rice and Spinach
This Greek-inspired, one-pot meal requires a slow braise but is largely hands-off and rewards you with exceptional flavor. Wholesome comfort food at its best! Recipes that are easy to tinker with and easily adapt are often my favorites. They also tend to make for happier diners. We all like choices, right? This is why I’ve…
BBQ Chicken Salad with Better-for-You Buttermilk Ranch
This is a frequent occurrence in our house. A hearty salad, thrown together at the last minute. For me, the trick to a speedy dinner that tastes great often lies in a simple homemade dressing. I have many that I like to make. (See the Dip, Dressings, Sauces & Salsas section on the right-hand side…
Raspberry Almond Baked Oatmeal with Quinoa
Those who have visited my kitchen, virtual or otherwise, are most likely familiar with my penchant for baked oatmeal! Months ago, I saw the idea of combining oats and quinoa from Cooking Quinoa–a fabulous resource for additional quinoa recipes, by the way–and I thought this could be an interesting spin on my standard of using all oats.…
Fiery Grilled Shrimp
Asian and Cajun flavors come together and create new levels of flavor in this prep-ahead recipe that’s delicious as an appetizer or entree. You know how when you eat something at a friend’s house that is so delicious you hope to leave with the recipe? This is one of those recipes. When I first…
Better-for-You Buttermilk Ranch Dressing
Update: As I made a fresh batch of this tasty dressing for the big game tonight, I thought it worth linking in a few more ways I like to use this beyond the typical dressing or dip (links provided below). Also, my friend, Carrie, kindly figured out the nutritional information which I have included below.…
Prosciutto Wrapped Halibut Salad with Balsamic Tomato Sauce
A few nights ago, I pan seared some wild caught Halibut, wrapped simply in prosciutto. Though I buy fish regularly, I tend not to buy much Halibut. It is a meaty fish, and I tend toward the flaky. (Somehow, that sounds sort of funny, but you know what I mean!) These wild caught pieces of…
Baked Oatmeal and a Weekend in Miami…
It is hard to believe a humble oatmeal dish took my husband, Jack, and me on a trip to Miami. When Smart Balance asked me to participate in their national recipe contest, I almost didn’t do it. Would asking for votes, repeatedly over a month, be an annoyance to people? I certainly didn’t want to be…
Cheeseburger Frittata
With four backyard chickens, if I don’t make eggs for a week, we end up with a fridge full of eggs! A frittata is the perfect way to enjoy eggs for dinner and, even if you don’t have chickens of your own, is an economical way to provide a flavorful, high-protein meal. Frittatas are easy…
