Bread Recipes

Cinnamon Toast

Spiced, sweet, crunchy toast is comfort food at its best-and so simple. The trick is to combine the perfectly balanced sugar mixture in advance to warm hearts and stomachs at a moment’s notice. ❤️       Sugar and spice and everything nice.  Waking up to the warm aroma of cinnamon toast takes me right…

Overnight Sticky Buns

A clever shortcut and prep-ahead convenience make these tried-and-true sticky buns as easy as they are delicious. The recipe has long been a family and reader favorite on holidays and special occasions. As an added bonus, the aroma wafting from your kitchen will remind you of the corner bakery! The anticipation of waking up to…

Sausage & Egg Casserole

This tried-and-true casserole can be prepared in advance and is perfect for holidays and special brunches. A smaller batch option follows the main recipe and is ideal for more intimate gatherings and the occasional breakfast for dinner!     In the years before The Fountain Avenue Kitchen came to be, this recipe was one of the…

The Staycation Burger (a deliciously simple pork burger with options)

One bite of these easy-to-make patties could make you rethink your usual burger. The base recipe has become regular weeknight fare in our house, and the optional pineapple onion jam offers a restaurant-worthy upgrade. (And don’t miss the clever burger-making tip!)   When we think of burgers, the traditional beef patty likely comes to mind.…

Avocado Toast with Salmon and Turmeric Egg

Crispy edges and the flavor of turmeric take a fried egg to a whole new level. When used as a topper for crunchy toast that’s been layered with creamy avocado and smoked salmon, the result is an easy meal with gourmet appeal and staying power.   Traditionally, we think of eggs as breakfast food. If…

Homemade Parmesan Croutons

A simple mix of herbs, spices, olive oil and Parmesan makes snack-worthy croutons that add crisp crunch to soups, salads, casseroles and more. The flavor-packed bites offer a practical way to make use of leftover bread, from baguettes to sturdy sandwich bread, with an excellent gluten-free option.   I’m usually one to skip the croutons.…

Sesame Soy Meatballs

These party-perfect meatballs are saucy, tender and bursting with irresistible Asian flavor. The bite-size option is ideal as an appetizer while the standard-size can be served over rice for a crowd-pleasing entree. Prep-ahead tips offer built-in convenience. Reviewing a cookbook is a task I always enjoy. As I scan the pages, I can often sense…

Slow Cooker Stuffing (with oven method)

Tender stuffing with crispy edges is 100% possible in a slow cooker, freeing up precious oven space. The classic flavor is sure to please, and the optional add-ins and prep-ahead tips offer something extra for everyone. (Gluten- and dairy-free suggestions included so all can enjoy!) As a girl, stuffing was always my favorite part of…

Spring & Summer Avocado Toast

Just when you thought you couldn’t love avocado toast more…a simple twist makes this protein-rich meal refreshingly delicious-and extra easy.   Easy is good, right? Many of the meals I regularly prepare and enjoy in my kitchen involve simple assembly more than outright cooking. Recipes also have a way of evolving over time. Such is…

Parmesan Garlic Bread

An unexpected ingredient makes for better browning in this flavor-packed Parmesan spread, which can be kept on hand for a quick, crowd-pleasing side to soups, pastas and salads-and feel free to use with a variety of breads beyond the customary baguette.   Garlic bread is to spaghetti what milk is to cereal. Ok…maybe a toasty…

Stuffing Balls

Clever, portion-controlled, and a surefire hit on a holiday table or alongside poultry and pork dishes throughout the year. Stuffing balls are easy to make for any size crowd and offer prep-ahead convenience.      The term “Friendsgiving” first entered my lexicon the November after I graduated from college, when my friend Megan organized a small army…

Overnight French Toast Casserole

Lightly sweet and tender with delightfully crispy edges, this mouthwatering baked French toast can be prepared in advance with basic ingredients. It’s special enough for holiday breakfasts and brunches but easy enough for any given Saturday or Sunday.   Warm fires, sweet cookies, festive packages, and lots of holiday cheer with family and friends—this is…

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