Tomato Recipes

Roasted Tomatoes with Whipped Feta…and some kitchen experimenting

My sister is an artist. At a very young age, she stunned everyone with an amazingly accurate sketch of a horse. Eventually, she became a painting major at Rhode Island School of Design. I always joked that she got all the artistic abilities and I got none! As I grew older, I realized that my…

Deconstructed Eggplant Parmesan

Two reader-favorite recipes come together to form a delicious twist on classic eggplant Parmesan where the eggplant stays crispy!    This recipe was born from a desire to keep the eggplant in the classic eggplant Parmesan crispy.   It is also a perfect marriage of two much-loved seasonal recipes: a quick and easy cherry tomato…

Zucchini Pizza Casserole

This family-friendly meal is a deliciously clever way to use an abundance of zucchini. Naturally gluten- and grain-free too!   Fresh herbs and zucchini are currently overflowing from our garden. The kale, chard, and spinach will make a comeback as cooler weather returns.   So, for the next recipe in my Sargento flavor journey, I…

Zucchini, Tomato and Sausage Casserole

Don’t you love it when a friend shares a time-tested, family-favorite recipe? This one contains everything you need for a well rounded meal and quickly became a quick favorite in our house too! Stacie is a friend of my husband’s from elementary school days with whom we reconnected when I started The Fountain Avenue Kitchen.…

Balsamic Grilled Chicken with Tomato Feta Salsa

Whether it is too hot to cook or you would simply rather be at the pool, summertime cooking begs to be easy.  With a few fresh ingredients, a grill, and a versatile, make-ahead dressing, dinner can truly be as effortless as it is delicious. One of my friends mentioned a few months ago that she…

Walking Tacos

Walking Tacos offer a fun, portable way to enjoy the traditional taco salad and are perfect for kids’ parties and casual dinners. Those who prefer a plated taco salad may absolutely eat the meal that way. Both of my sons are swimmers and, like so many sports activities, the summer swim meets are always over…

Corn, Cucumber and Avocado Salad with Homemade Ranch

Fresh, flavorful, and versatile, this speedy salad is a great way to use leftover corn on the cob, but frozen and thawed works well too.  A few months ago, I was the emcee of a heart health expo. At one point in the program, I was asked to speak about some of the tips I…

California Potato Salad

Buttery avocado, juicy tomatoes, and a bit of crisp bacon will shake up your potato salad routine for a light yet filling spin on the classic dish.     This absolutely delicious reader recipe was sent to me by Leola, Pennsylvania native Nancy Irvin James, who mentioned that the recipe got its name because she developed it…

Turkey Cobb Salad with Honey Orange Poppy Seed Dressing

Do you ever eat a meal at a restaurant and want to replicate it at home?  Do you often think that salads you eat at a restaurant taste better than what you make at home?  My friends and I have joked many times that food always tastes better when someone else makes it for you!…

Braised Chicken with Rice and Spinach

This Greek-inspired, one-pot meal requires a slow braise but is largely hands-off and rewards you with exceptional flavor. Wholesome comfort food at its best! Recipes that are easy to tinker with and easily adapt are often my favorites. They also tend to make for happier diners. We all like choices, right? This is why I’ve…

BBQ Chicken Salad with Better-for-You Buttermilk Ranch

This is a frequent occurrence in our house.  A hearty salad, thrown together at the last minute.  For me, the trick to a speedy dinner that tastes great often lies in a simple homemade dressing.  I have many that I like to make.  (See the Dip, Dressings, Sauces & Salsas section on the right-hand side…

Prosciutto Wrapped Halibut Salad with Balsamic Tomato Sauce

A few nights ago, I pan seared some wild caught Halibut, wrapped simply in prosciutto. Though I buy fish regularly, I tend not to buy much Halibut.  It is a meaty fish, and I tend toward the flaky.  (Somehow, that sounds sort of funny, but you know what I mean!) These wild caught pieces of…

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