Air Fryer Salmon (with oven option)

A lovely balance of sweet, spicy, and tangy is the hallmark of this speedy salmon, which can be on your plate in less than 15 minutes. Need a lightning-fast meal? Look no further than your air fryer and this easy salmon recipe. No air fryer? No problem. Salmon doesn’t take too much longer to cook…

Air Fryer Chili Cheese Toast

A simple, prep-ahead spread makes this golden, crunchy, cheesy toast a big win any time of day. Perfectly satisfying on its own or to bolster a light meal of soup or salad.   Crunchy, gooey, buttery, salty, and a little spicy. This remarkably easy recipe quickly toasts to golden-brown perfection and is versatile enough to…

Air Fryer Polenta Fries (with oven option)

A tube of prepared polenta and simple seasonings are the key to these irresistible bites. Serve the quick and easy recipe as an appetizer or side dish and watch them disappear!  Tender on the inside and crispy on the outside, these golden bites are as irresistible as they are versatile.  Based off my Polenta Croutons…

Air Fryer Mini Peppers

No peeling, cutting, or seeding needed for these bite-size poppers. A drizzle of olive oil and dash of seasoning will transform a bag of mini bell peppers into a deliciously easy side dish or appetizer. (Oven option included.)   A bag of mini bell peppers is a staple on my weekly grocery list. These multi-colored gems…

Chili Lime Chicken

Add memorable flavor to basic chicken with a blend of spices you likely have on hand. Perfect as is and in burrito bowls, with or without the optional sauce. When I first wrote about this chicken for a newspaper recipe column in 2015, I alluded to a debate I was having with myself as to…

Roasted or Grilled Portobello Mushrooms

A simple, 3-ingredient marinade heightens mushrooms’ natural umami for a super satisfying side dish that can be roasted or grilled. Great as a burger or vegan entree too! For years, my dad avoided mushrooms, claiming they were “tasteless.” In their raw form, I’ll let this statement slide. After all, uncooked mushrooms are over 90% water…

Portobello Mushroom Burgers (Roasted or Grilled)

You don’t have to give up beef to love these portobello burgers. A 3-ingredient marinade creates incredible flavor, and they’re simple to cook in the oven or on the grill. You don’t have to give up beef to love these portobello burgers. They’re tender, meaty, incredibly satisfying. A simple, three-ingredient marinade heightens the mushrooms’ natural…

20 Festive 4th of July Recipes!

Bringing a dish to a 4th of July party this summer? The following recipes can be made ahead, travel well, and are sure to please a crowd! Of course, if you are hosting your own get-together, these recipes have you covered as well. From appetizers and salads to main dishes, desserts and drinks, the recipes…

Chili Lime Chicken

Add memorable flavor to basic chicken with a blend of spices you likely have on hand. Perfect as is and in burrito bowls, with or without the optional sauce. When I first wrote about this chicken for a newspaper recipe column in 2015, I alluded to a debate I was having with myself as to…

Mom’s Classic Strawberry Shortcake

While this classic recipe is traditionally served as dessert, my family has long enjoyed it for the occasional dinner when local strawberries are in season. Served with milk or yogurt, it’s great for breakfast too! Making strawberry shortcake with freshly picked, local berries has long been tradition in my family.  My sister and I loved…

Pink Pony Cocktail

The Pink Pony is a spin on a Greyhound with Paloma vibes and options to use vodka, gin, or tequila. It’s the ultimate customizable drink and a party favorite! My favorite cocktail is a little number we call the Pink Pony. Inspired by the classic Greyhound cocktail with a Paloma vibe, it’s a citrus-forward drink…

Derby Pie

This irresistible dessert is everything you love about a chocolate chip cookie but in pie form, plus a hint of Southern charm. Easy to make and always a hit!  Derby Pie is essentially a warm, gooey chocolate chip cookie with pecans (or walnuts if you prefer) nestled in a flaky pie crust. More pie details…

Curried Shrimp with Tomatoes

Quick to cook and loaded with flavor, this one-pan meal is delightful served over rice, polenta, or with a piece of crusty bread.   Getting dinner on the table never happened so fast! This one-pan meal relies on a bag of frozen shrimp, tomatoes, and a handful of seasonings that deliver exceptional flavor with incredible…

Coconut Rice

Light, fluffy, and delightfully fragrant, coconut rice is a cinch to make and offers a delicious upgrade to curries, stir fries, salmon, and more. Coconut rice offers a quick and easy upgrade to a range of cuisines, and the process is not that much different than making a pot of basic white rice. A few…

Cold Pan Seared Steak

Perfectly cooked steaks with a gorgeous crust and tender, juicy insides are easy to achieve with this unorthodox method. No smoky, splattered mess on your stovetop either!   Steak night isn’t a weekly occurrence in our house – although the guys likely wish it were! So, when steaks are on the menu, they should really…

Pizza Soup

Skip the takeout and enjoy pizza in soup form, with this savory pot of deliciousness that can be customized to taste – just like your favorite pizza!   Grace and Evie are back for another edition of Fountain Avenue Kids, and they’re sharing a longtime family favorite that redefines pizza night!    Pizza soup is…

Pork & Sauerkraut (with lots of options)

Get ready for a New Year filled with luck and good health with this traditional dish, which can be customized in several ways to keep everyone happy!  (slow cooker and oven method)   There seems to be two distinct camps where pork and sauerkraut is concerned: those who love it and those who…well…tolerate it. Growing…

Slow Cooker Southwest Chicken

Versatile and quick to prep, Southwest Chicken relies on pantry staples and can be served burrito bowl-style or in tacos. An ideal meal to please a variety of eaters!   Get ready for the latest edition of Fountain Avenue Kids, because Coach Suzie is in the kitchen! She’s a kid at heart, and as a…

Amish-Style Chicken Corn Soup

Brimming with chicken and vegetables, a pot of this soul-warming soup is easy to make with basic ingredients. A regional classic and a true family favorite!   (Look below the recipe card for a fun way to top this or another soup!)   The aroma of this soup takes me back to summer and the…

Salsa Verde Chicken (Instant Pot or Slow Cooker)

Quick to prep and brimming with flavor, this endlessly versatile chicken can be served over rice, in tacos or enchiladas, and can be customized with a variety of toppings. This is on my list of easy meals that defy expectations—and we can never have too many of those!    Looks can be deceiving. Case in…

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