This update on the classic casserole is lighter, leaner, and loaded with wholesome vegetables. It’s a complete meal that can be made in advance and freezes well. If you have leftover Thanksgiving turkey, tetrazzini is a perfect way to enjoy it in a whole new way. If there are no leftovers to speak of,…
A kid-friendly meal that adults love too. Carving the bell peppers can be part of the fun! It’s dinnertime. You have leftover spaghetti but not enough to feed the family. What to do? In mid-October, “spooky” spaghetti stuffed peppers are sure to delight. I saw this silly idea years ago but forgot about it as…
This flexible, small batch recipe doesn’t use pectin as a thickener, so there’s no need for a copious amount of granulated sugar as is used in traditional jams. Instead it relies on heart healthy chia seeds and a small amount of maple syrup or honey. Healthy jam that tastes great…really? The perks of…
A delicious addition to a holiday table and anytime ham is served, this quick and easy recipe may be doubled and baked in a 9×13-inch casserole. Can Easter really be less than a week away? After a weekend of delightful weather-so welcome after the long, cold, snowy winter-it’s actually starting to feel a bit…
This meaty sauce is easy to make and always a crowd-pleaser. The yield is a generous 3+ quarts, so there’s plenty to freeze or to share! This meaty sauce is the ideal foundation for a winning spaghetti dinner. It’s also perfect for sharing with a friend (or two) while having enough for your family as…
Crispy edges, tender insides, and notes of caramel and butter take the classic bread pudding to new heights. Easy and irresistible! Last fall, I mentioned that I was all set to share a recipe for butterscotch bread pudding when a thoughtful reader emailed me the recipe for her prized beet cake. Like my chicken in…
This classic Irish stew was passed down from the decades old recipe box of an Irish friend. The tried-and-true recipe offers oven and slow cooker options, and the flavor improves over time, making it a great make-ahead meal. Most Americans think of stew as having a thick gravy base. But traditional Irish stew is…
Light, moist, and perfect for any celebration, this classic chocolate cake mixes up quickly in a single bowl with ingredients you likely have on hand. (And the gluten-free adaptation fools even the gluten-eaters!) When it comes to chocolate cake, this tried-and-true recipe is, without a doubt, the best that I have found. It has been…
In our family, February is full of birthdays. There are three, all spread out exactly one week after the next. With Valentine’s Day thrown into the mix, there is ample opportunity for cakes and other sweet treats! As I have previously reported, adoration for homemade caramel frosting runs deep on my husband’s side of the family.…
A fun project to make with kids, these backyard-friendly bird treats double as a thoughtful, practical gift for them to give over the holidays This is a fun project that my kids and I have been making for years. Not only is it a thoughtful holiday gift and perfect for a winter birthday, it’s…