Thanksgiving Recipes
Cider Baked Apples
The sweet aroma of warm spices and baking apples is matched only by the flavor of this easy-to-make recipe. Enjoy for breakfast with a dollop of yogurt or for dessert with a scoop of ice cream โ or anytime in between! Growing up, my family ate apple dumplings for dinner once or twice every fall.…
Chocolate Chip Pumpkin Muffins (Grain-Free)
Naturally sweetened and grain-free, these tasty muffins are easy to whip up and perfect for grab-and-go breakfasts and snacks. (Dessert-worthy too!) It all began with this recipe for Pumpkin Peanut Butter Skillet Cookie. Until that point, I had frequently used peanut and almonds butter in savory soups, smoothies, sauces, and more (love these sesame peanut…
Easy Scalloped Apples
An easy-to-make alternative to applesauce that can be enjoyed as a side dish, over oatmeal, mixed with yogurt, or even as a cheater version of apple crisp. (Just sprinkle with granola!) The inspiration for this recipe goes all the way back to 5th grade and THE BEST after-school playdates. In the dwindling days of summer…
Curried Butternut Squash and Red Lentil Soup
Red lentils add a hearty dose of protein and minerals to this much-loved seasonal soup, yet no one would ever know theyโre there. This Curried Butternut Squash and Red Lentil Soup is kosher, gluten-free, easily made vegan, and so very satisfying! Many of us hardly know what weโre making for dinner next week, let…
Aunt Glennaโs Flourless Fudge Pie
Certain days are easy to remember. Thanksgiving is the fourth Thursday in November, and Motherโs Day is the second Sunday in May. For my family, thereโs another annual occurrence penned in our family calendar for the Sunday before Thanksgiving–The Apple Pie Auction & Variety Show. First Presbyterian of Lancasterโour family churchโhosts the evening in the…
Pumpkin Pie Breakfast Bars with Easy Granola Crumb Crust
She had me at pumpkin pie for breakfast. ย Of course, if you’ve been reading this blog for a few seasons now, you’ve likely read that my family has been known to eat strawberry shortcake and apple dumplings for dinner. ย Though this seasonal dessert-turned-meal concept shocked my husband when we were newly married (at that point,…
Pumpkin “Bran” Muffins (a gluten- and dairy-free adaptation of an FAK favorite)
A gluten-free variation on the classic bran muffin meets a whole can of pumpkin in this wholesome recipe the whole family will love!ย Bran muffins are a seemingly wholesome way to start the day, yet so many bran muffins rely on sugar and oil to create moisture and flavor. Enter pumpkin! My original recipe for…
Baked Horseradish Carrots
Thanks to the easy horseradish sauce and crisp topping, even those who don’t love cooked carrots have gone back for seconds of this colorful dish. Recently, I conducted an informal poll, asking a dozen or so people what comes to mind when they think of carrots. Bunnies and celery were often mentioned, but so…
Honeycrisp Apple Crisp (gluten-free)
Warm spices, sweet-tart apples, and plenty of crisp topping are the hallmarks of this classic dessert that comes together easily with ingredients you likely have on hand. Weโve heard the saying about an apple a day keeping the doctor away long enough to know that all apples are good for us. Yet not all…
Blistered Green Beans
Cook green beans in a flash while bringing out their very best flavor with this minimalist but effective approach. Need a 10-minute side dish that tastes great and goes with practically everything? For years I steamed my green beans. Occasionally, I roasted them. For the past year or two, however, broiling has been…
Pimento Cheese Spread
This cheddar-based dip is just the right balance of cheesy, peppery, and tangy and can be enjoyed in so many ways. A Southern classic! Last weekend, my in-laws celebrated 50 wonderful years of marriage with a family trip to The Greenbriar in West Virginia. Their three children along with spouses, significant others and eight grandchildren…
Maple Tamari Roasted Almonds and Cashews
These tasty little bites are a sweet-and-savory spin on my classic recipe for Tamari Almonds. People often use tamari as a gluten-free option to soy sauce, but after reading the label of the bottle of tamari I had in my cupboard–and seeing wheat as an ingredient–I did a little more investigating. By way of The Kitchn, I found…
