Weeknight Favorite Recipes

Broccoli and Prosciutto Bake

This quick-to-assemble casserole is ideal on a busy night or when you simply don’t feel like cooking. It can also be made in advance and reheated and it freezes beautifully. Perfect for a potluck, to deliver to a friend in need, or to pack in a cooler for a weekend get-away.   Years ago, when…

The Easiest Arugula Salad

The simplest of vinaigrettes provides exceptional flavor in this crunchy, creamy, peppery, nutrient-dense salad that is so much more than the sum of its parts. (Video included!)   This salad can be whipped up in a flash, yet when served, people tend to think it’s something special. Don’t you love it when that happens? The…

Everything Crusted Salmon

When used on salmon, the classic bagel coating provides crisp crunch and great flavor for a super speedy meal the whole family will love. As an added bonus, the recipe can be scaled to a single serving or to accommodate a larger group.   When I make a sauce or spice rub, I tend to…

The Staycation Burger (a deliciously simple pork burger with options)

One bite of these easy-to-make patties could make you rethink your usual burger. The base recipe has become regular weeknight fare in our house, and the optional pineapple onion jam offers a restaurant-worthy upgrade. (And don’t miss the clever burger-making tip!)   When we think of burgers, the traditional beef patty likely comes to mind.…

Crispy Turmeric Egg

A superfood spice meets the trusty egg for a delicious source of protein that can be enjoyed in so many ways. 🍳   Turmeric is that bright yellow spice that we often see in South Asian foods like curries – and it’s considered a superfood because its most active compound, curcumin, has been shown to…

Sheet Pan Steak Fajitas

Brimming with Tex-Mex flavor and a hearty dose of colorful vegetables, this recipe became an instant favorite in our house. And you’ll never believe how quickly it cooks!   When you go to the effort to cook dinner, it’s sort of nice to hear a rave or two. A little praise for the cook can…

Salsa Verde

Have you sized up what look like little green tomatoes with papery husks while strolling through the produce section of the grocery store, only to pass them by? This green salsa offers a compelling reason to put what are actually tomatillos in your cart.   I first fell in love with salsa verde while in…

Chicken Chip Bake

Easy-to-make comfort food at its best, this family friendly chicken dish has stood the test of time…and got a little lighter along the way! I was in high school when I scribbled the following recipe on a piece of pink scrap paper as my grandmother prepared it in her kitchen. That was the original Fountain…

Easiest Vegan Zucchini Fritters

Inexpensive, easy-to-make fritters start with two base ingredients and make an endlessly customizable, protein-rich side or vegan entree.   Two main ingredients get you started with these healthy fritters, and then you can experiment with all sorts of combinations. Adding to the appeal, the easy-to-make recipe will pull double duty as a crowd-pleasing side or vegan…

Loaded Zoodle Bowls

A bowlful of zucchini noodles serves as a low-carb base for all sorts of flavors, textures, and colorful additions. The bowls make a deliciously satisfying plant-based meal, although meat may be added if desired. Don’t have a spiralizer? Don’t worry. There’s an easy alternative!       Hot summer days call for cool meals and…

Garden Skillet with Sausage and Eggs

The addition of two flavorful proteins to a hearty dose of vegetables makes this colorful, one-pan meal a healthy favorite in our house. The recipe’s inherent flexibility also means that it’s easy to use what you have on hand.          Getting your daily dose of vegetables has never been so effortless and…

Chicken Quinoa Bowls with Honey Lime Vinaigrette

What do you get when you add a variety of proteins, a whole grain, and lots of colorful veggies to a bowl and then drizzle it with a simple vinaigrette? A satisfying, all-in-one meal that you’ll want to make again and again!   May I tell you how many times I’ve chopped up some leftover chicken,…

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