Five minutes of prep reward you with a hearty, nourishing, grab-and-go breakfast that’s brimming with pumpkin and warm spices! If I counted how many times I started my day with overnight no-cook oatmeal cups, well….let’s just say it would be a very big number! I love to quickly whip up a jarful (or several)…
By now, my love of baked oatmeal has been well established. Truth be told, I hold back some of my variations because I don’t want to over-oatmeal people. I think the time has come, however, to release another! My sister-in-law, Melissa, is to thank for this delicious creation. She is a nurse who leaves…
Ok…so first thing is first! What is the difference between polenta and cornmeal…and grits for that matter? In case you are wondering what to buy, or whether it matters, I am including an overview below that might prove helpful. When I began the Flavor Trend Journey with Sargento Cheese and Rick Bayless last winter, Rick…
When I was a kid and my mom served beets, I was not a happy camper. I can remember, however, going to a restaurant in Virginia as a newlywed and, for some reason, being inspired to order a beet salad. That salad completely reversed my previous stance on beets and was a recipe I felt…
As summer draws to a close, I am always a little sad to say goodbye to seasonal favorites like peaches and corn on the cob. But with autumn’s cooler temperatures, there are many delicious options to enjoy anew. Crunchy, tart apples, creamy winter squashes, and an array of greens that truly improve as the…
Homemade Play Dough is easy with these simple instructions. As an added bonus, the texture is so much smoother than store-bought and there’s less crumby mess! The start of the new school year brought much change to our house. My older son made the leap to high school, and my younger son stepped up to…
Cooking something fun and easy can truly start the day off on the right foot. Though my kids light up when served this classic breakfast, know to many as “Toad in a Hole,” my husband and I like it quite a lot, too! Growing up, we always called over easy eggs “dippy eggs,” and we…
Shredded potatoes and a short list of additional ingredients create an irresistible topping for this quick-cooking, heart-healthy salmon. I first shared this recipe in late summer of 2013, when I was working on a project with T-Fal cookware. They, in turn, were working with the creators of a new app called Cooking Planit, and the…
A light but filling meatless meal that’s perfect for breakfast, lunch, or dinner, this easy frittata is loaded with veggies and can be made ahead and reheated for added convenience. It isn’t often that a meatless meal will satisfy my houseful of boys, but the potato in this simple frittata lends a satisfying heartiness while…
Those who know me are keenly aware of my fondness for ice cream! (I actually have some very funny stories that center around this beloved frozen treat…will have to get into that later!) Anyway, to satisfy my nightly cravings, I have developed a pretty fabulous chocolate smoothie but am always on the lookout for other…
Corn and Cucumber Salad with Basil and Chives is one of the oldest salads in my repertoire. I return to it again and again for its delicious simplicity. Because the recipe is so basic, it lends itself well to easy adaptations. With Corn, Cucumber and Avocado Salad with Homemade Ranch, I added avocado, tomatoes, and my go-to…