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Crunchy Top Pumpkin Baked Oatmeal (Muffins Optional)

Pumpkin and warm spices join a short list of kitchen staples in this hearty breakfast that may be prepared in advance and enjoyed throughout the week. From sweet pies, muffins, cookies, and cakes to savory soups, vinaigrettes, and even butter, there are so many ways to enjoy pumpkin. For a quick pumpkin fix, I’ve long…

Muesli Baked Oatmeal

If you were to choose your career all over again, what would you be?  I  love what I do, but I could have been very happy as a scientist.  Given my love of experimenting in the kitchen, a career in the lab would have suited me well. Though it’s not exactly research for a new…

Apple Crisp Baked Oatmeal, Holiday Style

Apple Crisp Baked Oatmeal is a super-satisfying breakfast, and this seasonal spin can be prepped and enjoyed over several days. Or serve it for a wholesome holiday brunch.   Genetics are a funny thing. When my dad drove me to a recent appointment for outpatient eye surgery, he commented apologetically that I had him to…

Low Sugar Blueberry Baked Oatmeal

With just 5.3 grams of added sugar per serving, this healthy, wholegrain breakfast relies on the natural sweetness of whole fruit to deliver great taste that we can feel good about. For added convenience, the recipe offers ingredient options.   Baked oatmeals have long been a go-to breakfast in our house. Those who have been…

Peach Swirl Baked Oatmeal

Easy to prep ahead with pantry ingredients and fresh peaches, although frozen peaches work well too. Either way, this breakfast is worth waking up for!    Baked oatmeal is such a favorite breakfast in our house, and I have fun inventing new recipes with each season. With its bounty of fresh fruit, summer affords numerous…

Cider Baked Apples

The sweet aroma of warm spices and baking apples is matched only by the flavor of this easy-to-make recipe. Enjoy for breakfast with a dollop of yogurt or for dessert with a scoop of ice cream – or anytime in between!  Growing up, my family ate apple dumplings for dinner once or twice every fall.…

Oven Baked BBQ Ribs

Melt-in-your mouth ribs with crispy edges are a breeze to prepare with this easy recipe. No need to tend the grill for hours and perfect any time of year!   Have you ever received a recipe from a trusted source, proceeded to tuck it safely into your recipe box where, despite the best of intentions, it…

Perfectly Baked Potatoes

This basic technique guarantees potatoes with crisp, flavorful skins and light, fluffy insides every time. Enjoy them with butter or sour cream or stuff with your favorite add-ins.   I call these “perfectly baked potatoes” because they’re everything a potato should be.  The basic technique guarantees potatoes with crisp, flavorful skins and light, fluffy insides…

Popeye’s Baked Eggs

Looking for more easy, tasty ways to increase your veggie intake? A whole container of spinach melts into this cheesy, protein-rich meal that can be made ahead and enjoyed for breakfast, lunch or dinner.     Do you ever buy a package of fresh spinach, intending to whip up lots of healthy salads throughout the…

Baked Denver Omelet

Similar to a frittata, this baked omelet can be mixed in one bowl and requires no sautéing prior to baking. It’s a super speedy meal that is perfect with your favorite deli ham or leftover baked ham.  There’s a special appeal to a recipe that mixes up in a single bowl. Who isn’t thrilled at…

Prize-Winning Crunchy Top Apple Cinnamon Baked Oatmeal — and a trip WINNER!

UPDATE: I am thrilled to announce that the winner of the trip to Canyon Ranch in Miami, Florida is Matthew Fairbanks!  Thank you all for voting, entering, and being a friend of The Fountain Avenue Kitchen.  I truly wish I could send you all on a trip!  Congratulations to Matthew and wishing everyone a happy Thanksgiving…

Banana Bread Baked Oatmeal Muffins

The classic flavor of banana bread meets wholesome baked oatmeal in these personal-size muffins that are ideal for busy mornings. There’s an option for added protein, and the muffins freeze well too! I’ve been sitting on this recipe for years, regularly whipping up a batch for grab-and-go breakfasts and hearty snacks whenever a couple of…

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