This is so easy, it hardly qualifies as a recipe. It is so tasty, however, that I thought I should mention it! These tomatoes are a novel twist on the traditional tomato, mozzarella, and basil salad and are another wonderful use for Asiago Pesto Spread. You may certainly substitute your favorite pesto, purchased or…
Easy-to-make, four-ingredient Buckeye Bars taste a lot like a Reese’s Peanut Butter Cup and can easily be made gluten-free, dairy-free, soy-free, and vegan. My grandmother’s recipe for chocolate peanut butter eggs, which she frequently made as buckeye bars or balls, has garnered friends from near and far. Sometimes, however, we want something quick,…
Since February marks American Heart Month, there’s no better time than the present to think about small changes that could possibly make a big difference in our health. There seems to be a “Top 10” list for everything these days, likely because it’s a great way to group items in a manageable way. (David Letterman…
Recently, I began to dig into the archives of this blog for a special “Throw Back Thursday” meal each week on The Fountain Avenue Kitchen Facebook page. Sometimes, I am so focused on sharing new recipes in this space that I neglect the old favorites. Occasionally, it is one of my kids who asks for…
Are your chocolate chip cookies too flat, too cakey, not chewy or crisp enough? Whatever the issue, this post will troubleshoot all your baking dilemmas! I started thinking about the perfect care package when my older son left for collegeseveral years ago. In my quest for the perfect chocolate chip cookie, I was suddenly compelled…
Welcome to an ever-growing treasure trove of reader favorite recipes that I hope will become an online version of a well-used, time-honored community cookbook. I recently discovered that a local cafe I’ve long enjoyed has a “secret menu.” How did I not know about this? (Clearly it was a well-kept secret!) And what have…
A golden crust is the magic that happens when a clever baking method meets olive oil and Parmesan cheese in this versatile recipe that takes five minutes to prep. When I think of St. Patrick ‘s Day, I think of Leprechauns, four leaf clovers, and wearing green. I also think back to elementary school…
Classic, twice-baked biscotti goes Snickerdoodle-style thanks to an easy cinnamon sugar topping. Low in fat and high in flavor, this crisp Italian cookie is perfect for dipping in coffee, tea, and cocoa! Lisa is a friend who happens to be an incredible baker. Every year in early December, she begins the month-long process of…
Want to stock your freezer? Taking a meal to a friend? Or do you simply appreciate the convenience of advance prep? Whatever the reason, it’s helpful to have a list of meals that reheat, travel, and freeze well. The following list is loaded with ideas for every taste and occasion. Having a delicious meal in…