Search: “cooked%20rice”
The Best Egg Sandwiches
Eggs are baked to light, fluffy perfection (easy and so good!) and then layered with the classic additions. Great for grab-and-go breakfasts or packed lunches throughout the week and when guests are in the house. Welcome to the latest edition of Fountain Avenue Kids! I’m delighted to welcome Oliver back to my kitchen to demonstrate a family favorite recipe for egg sandwiches,…
Chocolate Peanut Butter Protein Mug Cake
A decadently delicious, single serve cake takes a few minutes to make and offers a hearty dose of satisfying protein too! I love a good chocolate cake as much as the next person. Topped with the foolproof peanut butter frosting pictured with the linked cake, it’s a personal favorite that has graced the table of many…
Introducing… Fountain Avenue Kids!
A new series featuring KIDS will be bringing the delicious everyday recipes you expect from the Fountain Avenue Kitchen, while embracing a mission that is so very important. And you can be a part of it! When I was bored as I girl… I often rummaged through the cabinets to find something to cook…
Air Fryer Sweet Potato Fries (with oven option)
A few simple tips and 15 minutes is all you need to transform sweet potatoes into irresistible fries. A choice of dipping sauces takes them over the top! Sweet potatoes can be a polarizing food. For every person who adores them, there seems to be someone else who abhors them. With a passion. Yet,…
One Pan Tex-Mex Quinoa
Pantry staples make this filling, flavorful, plant-based meal a weeknight win – and there’s no need to pre-cook the quinoa! Variety is the spice of life, as the saying goes. For your daily dose of trivia, I’ll also mention that this idiom came from William Cowper’s 1875 poem entitled “The Task,” and the full line…
Roasted Veggie Pesto Pasta
Quite possibly my favorite pasta, which I make on repeat, this satisfying meal is nourishing comfort food at its best. It delivers a hearty dose of vegetables, allows for endless customization, and leftovers are a treat. When it comes to comforting meals that the whole family enjoys, this pasta recipe ranks high. It’s entirely different…
Garden Skillet with Sausage and Eggs
The addition of two flavorful proteins to a hearty dose of vegetables makes this colorful, one-pan meal a healthy favorite in our house. The recipe’s inherent flexibility also means that it’s easy to use what you have on hand. Getting your daily dose of vegetables has never been so effortless and…
Sweet Potato & Black Bean Veggie Burgers
An appealing spicy-sweetness is the hallmark of these nutrient-rich veggie burgers, which are both vegan and gluten-free and can be made in advance. (They freeze well, too!) After posting a prep shot of these burgers on Instagram last week, I received countless requests for the recipe. So by popular demand, here is it! As bonus it comes…
Braised Cod with Tomatoes and Leeks
Once the veggies are chopped, this one-pan fish dish cooks in 15 minutes and is brimming with flavor. It’s elegant enough for company yet simple enough for busy weeknights, and a variety of fish can be used in place of the cod. If you’re trying to increase your intake of heart-healthy fish, this recipe is…
Cinnamon Toast Breakfast Quinoa
My childhood bowl of Cinnamon Toast Crunch is all grown up (and healthy!) thanks to this crunchy, hearty, perfectly sweet quinoa. So many of us are trying to incorporate more healthy grains into our diets. It’s easy to do it occasionally, but if we’re not wowed by the options, it’s hard to make them…
Glazed Pork Chops
Saucy and bursting with crowd-pleasing Asian flavors, this recipe requires a short list of ingredients and cooks quickly! Mother always knows best. Just because I’m in my forties with children of my own doesn’t mean my mom doesn’t occasionally offer some helpful advice. Like most kids, I didn’t exactly relish constructive criticism when I…
Crispy Skin Salmon
A quick sear on the stovetop creates tender salmon with deliciously crispy skin… perfect with your favorite seasonal side dishes or as a salad topper! Do you ever get tired of cooking? It’s a question I’m asked frequently, and the answer is a definitive yes! Most days, I genuinely enjoy cooking for so many…
