Search: “vegetables”
How to Store Produce So It Lasts Longer (A Complete Guide)
Extend the life of your favorite fruits and vegetables with these simple storage techniques: a guide to keeping produce fresh, crisp, and flavorful. A longtime reader recently asked for help with a common kitchen frustration: fresh spinach. Despite her best efforts, it often spoils in just a few days. Since many of us have faced…
Quick Pickled Veggies
Enjoy the crispy tangy, crunchy flavor of pickled veggies in under 30 minutes! I love fresh veggies and liberally add them to salads, wraps, breakfast bowls, and anything else that could use some fresh crunch. But sometimes I crave a bigger flavor punch, especially when pairing veggies with a richer meal. Crisp vegetables like shredded…
Fennel Salad
Mix up your salad routine with this fresh, crisp combination of fennel, apples, celery, arugula, nuts, and cheese that’s always a surprise hit! As the first recipe with fennel on this site, I debated the details of this salad long and hard. Of course, some may be wondering: why did it take 14 years to…
Stuffed Acorn Squash
Wholesome and hearty stuffed acorn squash is an all-in-one meal that’s bursting with savory flavor. It even comes with an edible bowl! Acorn squash always makes me think of my grandmother. The dark green vegetable, with its signature splotch of orange, was not something we ate at home. My grandmother, however, cooked with it often.…
Garlic Parmesan Zucchini Noodles
A minimalist preparation yields maximum flavor in this versatile side dish that makes the most of fresh zucchini and summer squash. Zoodles. Zucchini Noodles. Summer squash pasta? Whatever you call them, these colorful strands are a fun way to mix up your pasta routine. Zucchini noodles can also be a welcome alternative to go-to side…
Grilled Sausage Bites
Crisp, golden, grilled sausage bites may just be the easiest appetizer with the most crowd appeal! Who knew something so easy could be such a hit? Smoked sausages are an excellent choice for a backyard barbecue or any casual get-together with friends and family. Perfect hot off the grill, the sausages are equally exquisite served…
How To Brown Butter
Learn the simple method and helpful tips for browning butter and then use as an upgrade to both sweet and savory dishes. What is brown butter? Brown butter is simply butter that has been cooked beyond its melting point in order to caramelize the solids. This process of what is essentially toasting the solids creates…
Broccoli and Prosciutto Bake
This quick-to-assemble casserole is ideal on a busy night or when you simply don’t feel like cooking. It can also be made in advance and reheated and it freezes beautifully. Perfect for a potluck, to deliver to a friend in need, or to pack in a cooler for a weekend get-away. Years ago, when…
Turkey Tetrazzini with Mushrooms and Kale
This update on the classic casserole is lighter, leaner, and loaded with wholesome vegetables. It’s a complete meal that can be made in advance and freezes well. If you have leftover Thanksgiving turkey, tetrazzini is a perfect way to enjoy it in a whole new way. If there are no leftovers to speak of,…
Slow Cooker Turkey Breast and Gravy
This hands-off, foolproof way to achieve tender, juicy white meat can be fully prepped the night before if desired, and there are two spectacular gravy options－or you can simply make use of the pan juices. The aroma of Thanksgiving wafting from your kitchen is an added bonus! I created this recipe back in 2012…
Honey Orange Roasted Carrots (Parsnips Optional)
Usually, the mention of cooked carrots doesn’t elicit cheers of excitement in my house. Everyone tolerates roasted carrots but would really prefer them raw. Until this recipe! While making a smoothie recently, I realized how beautifully orange juice and zest pairs with pumpkin. I figured this winning flavor combination would translate to other orange vegetables,…
Butternut Squash, Chick Pea & Pita Salad with Lemon Tahini Dressing
A good dinner salad hits the spot any time of year. In the cooler months, however, the lighter dressings I enjoy during the summer months don’t always satisfy. I created this Lemon Tahini Dressing to stand up to hearty root vegetables and winter squashes. In the process, I realized that it is a great option to…
