Fall Recipes

Apple Crisp Baked Oatmeal, Holiday Style

Apple Crisp Baked Oatmeal is a super-satisfying breakfast, and this seasonal spin can be prepped and enjoyed over several days. Or serve it for a wholesome holiday brunch.   Genetics are a funny thing. When my dad drove me to a recent appointment for outpatient eye surgery, he commented apologetically that I had him to…

Jeweled Cranberry Orange Relish… and a Thanksgiving bonus recipe

A cup of jewel-like pomegranate seeds and an orange-enhancing splash of triple sec take classic cranberry relish to new heights!   When I was growing up, my family spent every Thanksgiving at my maternal grandparents’ house. My grandmother graciously opened her home to family, and any friends with no family. She put all the extra…

Lancaster Cheesesteaks 

I was 13 years old when the blockbuster movie Witness was filmed in Lancaster. Without a doubt, it was a very big deal to have Hollywood heartthrob Harrison Ford come to our town. A good bit of the production took place in the vicinity of my childhood home. My friends and I tried to catch…

Candy Bag Brownies

Candy bag brownies are a deliciously decadent way to use leftover Halloween candy. No candy? No worries. The base brownie recipe is delightful as is, chewy edges and all.   When I think about what George might do someday, I can envision this talented boy singing his heart out on a Broadway stage or double-backflipping…

Cider Baked Apples

The sweet aroma of warm spices and baking apples is matched only by the flavor of this easy-to-make recipe. Enjoy for breakfast with a dollop of yogurt or for dessert with a scoop of ice cream – or anytime in between!  Growing up, my family ate apple dumplings for dinner once or twice every fall.…

Cinnamon Sugar Pumpkin Seeds

Sugar and spice and everything nice, these crispy seeds offer a snack-worthy way to make the most of your annual pumpkin carving ritual. Taking the time to dry out the seeds, as described in the recipe notes, will create the crispiest, most flavorful seeds.   As we were picking pumpkins last weekend, my older son…

Chocolate Chip Pumpkin Muffins (Grain-Free)

Naturally sweetened and grain-free, these tasty muffins are easy to whip up and perfect for grab-and-go breakfasts and snacks. (Dessert-worthy too!)   It all began with this recipe for Pumpkin Peanut Butter Skillet Cookie. Until that point, I had frequently used peanut and almonds butter in savory soups, smoothies, sauces, and more (love these sesame peanut…

Easy Scalloped Apples

An easy-to-make alternative to applesauce that can be enjoyed as a side dish, over oatmeal, mixed with yogurt, or even as a cheater version of apple crisp. (Just sprinkle with granola!)   The inspiration for this recipe goes all the way back to 5th grade and THE BEST after-school playdates. In the dwindling days of summer…

Classic Gazpacho (A toppings bar makes it a meal-or a party!)

A selection of toppings turns this classic summer soup into a filling meal. Simple advance prep makes it ideal for casual entertaining and easy weeknight meals alike, and the flavor improves over time!   While living in Spain for six months many years ago, I was told that when the weather gets hot, even a…

Grilled Shishito Peppers

Serve these sweet and (almost always!) mild Japanese peppers as a quick, easy, and surprisingly popular appetizer or side dish.   Have you ever heard of chili peppers that are mild…most of the time? Such is the case with the shishito pepper, a small, slender sweet pepper that originated in Asia. A year or two…

Paleo Zucchini Bread

A short list of basic ingredients yields a tender, wholesome loaf of the classic quick bread that is naturally gluten- and dairy-free. I don’t advocate or personally subscribe to a Paleolithic diet, yet many of the recipes I make do qualify as Paleo. As you may know, the idea behind a Paleo diet is to…

Absolutely Famous Greek Dressing and Marinade

Looking for a vinaigrette that captures the flavor of an authentic Greek salad? This is it! Works beautifully as a marinade too. When I look through my ever-growing list of recipes, I notice quite a few that are modeled after memorable restaurant meals or frequently used store-bought products. In an effort to save money or…

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