Fall Recipes
Jeweled Cranberry Orange Relish… and a Thanksgiving bonus recipe
A cup of jewel-like pomegranate seeds and an orange-enhancing splash of triple sec take classic cranberry relish to new heights! When I was growing up, my family spent every Thanksgiving at my maternal grandparentsโ house. My grandmother graciously opened her home to family, and any friends with no family. She put all the extra…
Lancaster Cheesesteaksย
I was 13 years old when the blockbuster movie Witness was filmed in Lancaster. Without a doubt, it was a very big deal to have Hollywood heartthrob Harrison Ford come to our town. A good bit of the production took place in the vicinity of my childhood home. My friends and I tried to catch…
Candy Bag Brownies
Candy bag brownies are a deliciously decadent way to use leftover Halloween candy. No candy? No worries. The base brownie recipe is delightful as is, chewy edges and all. When I think about what George might do someday, I can envision this talented boy singing his heart out on a Broadway stage or double-backflipping…
Cider Baked Apples
The sweet aroma of warm spices and baking apples is matched only by the flavor of this easy-to-make recipe. Enjoy for breakfast with a dollop of yogurt or for dessert with a scoop of ice cream โ or anytime in between! Growing up, my family ate apple dumplings for dinner once or twice every fall.…
Cinnamon Sugar Pumpkin Seeds
Sugar and spice and everything nice, these crispy seeds offer a snack-worthy way to make the most of your annual pumpkin carving ritual. Taking the time to dry out the seeds, as described in the recipe notes, will create the crispiest, most flavorful seeds. As we were picking pumpkins last weekend, my older son…
Chocolate Chip Pumpkin Muffins (Grain-Free)
Naturally sweetened and grain-free, these tasty muffins are easy to whip up and perfect for grab-and-go breakfasts and snacks. (Dessert-worthy too!) It all began with this recipe for Pumpkin Peanut Butter Skillet Cookie. Until that point, I had frequently used peanut and almonds butter in savory soups, smoothies, sauces, and more (love these sesame peanut…
Easy Scalloped Apples
An easy-to-make alternative to applesauce that can be enjoyed as a side dish, over oatmeal, mixed with yogurt, or even as a cheater version of apple crisp. (Just sprinkle with granola!) The inspiration for this recipe goes all the way back to 5th grade and THE BEST after-school playdates. In the dwindling days of summer…
Classic Gazpacho (A toppings bar makes it a meal๏ผor a party!)
A selection of toppings turns this classic summer soup into a filling meal. Simple advance prep makes it ideal for casual entertaining and easy weeknight meals alike, and the flavor improves over time! While living in Spain for six months many years ago, I was told that when the weather gets hot, even a…
Grilled Shishito Peppers
Serve these sweet and (almost always!) mild Japanese peppers as a quick, easy, and surprisingly popular appetizer or side dish. Have you ever heard of chili peppers that are mildโฆmost of the time? Such is the case with the shishito pepper, a small, slender sweet pepper that originated in Asia. A year or two…
Paleo Zucchini Bread
A short list of basic ingredients yields a tender, wholesome loaf of the classic quick bread that is naturally gluten- and dairy-free. I don’t advocate or personally subscribe to a Paleolithic diet, yet many of the recipes I make do qualify as Paleo. As you may know, the idea behind a Paleo diet is to…
Absolutely Famous Greek Dressing and Marinade
When I look through my ever-growing list of recipes, I notice quite a few that are modeled after memorable restaurant meals or frequently used store-bought products. In an effort to save money or control ingredients, readers sometimes ask if I can replicate items that they like to eat. Recent requests are as varied as belVita…
Asiago Pesto Spread
Two types of cheese and two types of nuts provide nuanced flavor in this time-tested pesto recipe that will add memorable flavor to so many meals. (Freezes well, too!) The flavor of pesto is unbeatable and its uses are many. ย The only downfall of so many pestos is that they are…
