This is a super simple dressing I created for my Tex-Mex Chopped Salad. While you can use your favorite store-bought ranch, I like this easy-to-make and healthier version. It is delicious and, combined with the salsa, offers a bit of a kick and just the right flavor to enhance a variety of southwestern dishes.
Use on Tex-Mex Chopped Salad, as a dip, or mixed into rice or pasta with cilantro, black beans and tomatoes.
Ranch Dressing (click here for recipe)
Mix equal parts ranch and salsa together and store, covered, in the refrigerator.