Tex-Mex Dressing

By Ann Fulton

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This is a super simple dressing I created for my Tex-Mex Chopped Salad.  While you can use your favorite store-bought ranch, I like this easy-to-make and healthier version.  It is delicious and, combined with the salsa, offers a bit of a kick and just the right flavor to enhance a variety of southwestern dishes.

Use on Tex-Mex Chopped Salad, as a dip, or mixed into rice or pasta with cilantro, black beans and tomatoes.

Tex-Mex Dressing:

Ranch Dressing    (click here for recipe)


Mix equal parts ranch and salsa together and store, covered, in the refrigerator.


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    1. Ann

      Thank you very much! I take most all of the photos with my phone. I end up carrying the plate to different places in the house to get good light. That seems to be the key. I often think I should get a “real” camera, but then that would be one more thing to figure out! There are a few pictures on the website that have been taken by a photographer for different projects with which I have been involved (like the peach swirl baked oatmeal and the kale Waldorf salad guest post).