Ann Fulton

Beverages, Coffee and Tea

Elderberry Iced Tea

Thirst-quenching tea doubles as a refreshing home remedy thanks to elderberries and their natural ability to fight cold and flu viruses.         I’ve been taking a teaspoonful of homemade elderberry syrup before breakfast every morning for about a year now. I fear I will jinx myself by saying this (!), but I have…

Main Dishes, Sandwiches

Crunchy Chicken Wraps with Peanut Dressing

Crunchy slaw and protein-rich chicken are bathed in a peanutty dressing then rolled into a handy wrap in this Asian-inspired meal that is sure to become a family favorite. As an option, feel free to skip a step and serve the chicken and slaw as a hearty, healthy salad!   Biting through a soft tortilla…

Condiments, Sauces

Favorite Peanut Dressing

Does the perfect peanut sauce recipe seem elusive? Look no further. This pantry-based recipe provides classic flavor with minimal effort and can be used in so many ways.   Does the consummate peanut dressing or sauce seem like something that can only be found when you’re eating out? The ingredients from one peanut sauce to…

Salads, Side Dishes

The Best Vegan Caesar Salad

Hearty and healthy with flavor reminiscent of a 5-star restaurant, this vegan salad is sure to appeal to all types of diners. It may just become a menu staple at your house and is 100% worthy of company.   This might just be the salad of the summer, and for so many important reasons. Jenné…

Main Dishes

Slow Roasted Harissa Salmon

Heart-healthy salmon that’s bursting with flavor has never been so easy. A low oven temperature virtually guarantees tender, perfectly cooked salmon every time and won’t overheat your kitchen either. If you’ve never tried harissa, an easy-to-find condiment made of roasted peppers and spices, now is the moment!       This recipe calls for one ingredient…

Condiments, Sauces

Leafy Greens Pesto

Quite possibly the most versatile pesto ever, this simple recipe will make delicious use out of a variety of healthy greens and can be enjoyed in so many ways! I adore this pesto for so many reasons. Sure there’s the fact that homemade pesto really, really does taste so much better than store-bought. As always, I…

Side Dishes

Seared Asparagus Ribbons with Butter and Soy

A clever method of cutting asparagus and a super simple sauce creates a memorable dish that, when served over rice, stands somewhere between comfort food and culinary bliss!   You’ve likely heard of the James Beard awards. The prestigious awards are given annually to recognize chefs, restaurateurs, authors, and journalists in the United States. But who is the…

A Few of my Favorite Things-June

For this month’s Favorite Things, I’m channeling a popular morning show’s “daily boost” feature and welcome you to read on and weigh in         As I prepare breakfast each morning, The Today Show typically supplies the background noise. My mom and dad listened to it when I was young, and I guess…

Christian’s Top 10 (and a drive-by graduation)

The following collection of tried-and-true recipes is brought to you by the discriminating tastebuds of one very special graduate with big congratulations wishes to the entire class of 2020! 🎓           It’s graduation day! (Update: It’s now tomorrow thanks to the rain. If there’s one thing we’re getting good at, it’s learning…

Desserts, Snacks

Nutella Brownies

Chewy edges yield to delightfully creamy insides and a “just right” chocolate flavor in these Nutella-infused brownies…and the recipe fills a 9×13 pan!   Most years, I kick off the unofficial start to summer with some sort of ice cream treat. Because I’m making a slight deviation this year, I have two words for those…

Breakfast, Casseroles

Baked Tortilla Casserole

Easy, economical, and loaded with filling protein, this pantry-based meal offers a modern twist on the traditional casserole and can be prepared the day before. Simply pop it in the oven when ready to eat!   Given this job I do, I have a tendency to tinker with recipes, never quite making the same thing…

Pizzas

Wild Mushroom Pizza

The flavor-packed “sauce” and topping for this unconventional pizza may be prepared in advance so the pizza can be simply assembled and baked when ready to eat. Even those who dislike mushrooms have fought over the last slice!         I fully realize that photos depicting shades of brown may not convince you…

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