Best Breakfast Recipes

Ham & Cheese Crustless Quiche

Enjoy this crustless quiche as a satisfying dinner or make it ahead and reheat for breakfast or lunch throughout the week. And did you know? Eggs have no sugar or carbs and are one of nature’s best sources of complete, digestible protein!   What’s not to love about an egg? One of these little orbs has…

Small Batch Canned Peaches

Beginner’s guide to perfect Small Batch Canned Peaches every time -with lots of helpful hints and options.   “Putting up” food for the winter can seem like a daunting task.   had the benefit of watching my grandmother preserve jams, pickles, applesauce and more, and I still had questions when I began canning on my…

Crunchy Maple Granola

Typically, dishes like spaghetti and chili are thought to improve with age.  But I have always thought that this concept applied to my Chunky Granola, a longtime family and reader favorite. While the taste is absolutely delicious straight off the baking sheet, the flavors really do develop a little something extra by day two or three.…

Easy Fruit & Yogurt Popsicles

Two basic ingredients are all you need for wholesome, creamy, refreshing popsicles that can be customized to taste.   I have a vivid memory of running through the sprinkler with my sister on a hot summer day, only to hear the distant melody of an ice cream truck. No sound was more thrilling or inspired…

Cold Brew Coffee

This easy process creates a base that can be diluted with water or milk for your favorite cold coffee drinks. Economical and cafe-worthy!     As far as I’m concerned, coffee should be piping hot or iced cold. There’s no middle ground for my dad either. Throughout the hot days of summer, he never thinks…

Folded Omelet for One with Lox, Shallot & Yogurt

My favorite New York City breakfast is quite simple: a fresh, chewy bagel with a shmear (to use proper deli lingo) of cream cheese and a layer of lox. A few capers and some minced red onion sprinkled on top cranks this deli classic up an extra notch. So when I received a copy of…

Make-Ahead Strawberry Rhubarb Breakfast Parfaits

Perfect for busy mornings and great as a filling snack, this simple recipe is protein and calcium-rich, fruity and refreshing, and substitutions are easy. Plus it’s portable!   Everyone in my family likes to eat a good breakfast, but no one is willing to sacrifice precious minutes of sleep to prepare one before heading out…

Easy Egg & Guacamole Breakfast Pizza

Two nutritional powerhouses join forces for a filling, savory breakfast that satisfies just as well when served as a super simple dinner!   Chances are good that if you make guacamole for a crowd, the serving bowl will be scraped clean. But if you make it for your family, you may have some leftover. This…

Crunchy Amaranth Granola Rounds

I loved to collect the mail when I was a child.  The thought of a special letter or magazine waiting for me fueled the anticipation.  Now, letter writing is practically an ancient art form and most of the mail goes directly into the recycling bin.  But when a new cookbook arrives unexpectedly…now that’s a good…

Roasted Asparagus with Egg and Prosciutto

When paired with a protein-rich egg, these slender green spears form the basis of a satisfyingly simple meal with “French country” appeal!         Years ago, I marveled at the description of a meal with two basic ingredients: eggs and asparagus. The simple combination was described as very “French country.” I envisioned ambling up to a…

Honey Flax Minute Mug Muffin

Dear Ann,I recently made and enjoyed some of your chia seed recipes. For quite a while I have been using another healthy ingredient in my morning oatmeal – flax meal. I was wondering, could you share some new recipes using this very nutritious food? The reader who issued this recent request was absolutely right in…

Pineapple Kiwi Vanilla Yogurt Smoothie

Green smoothies have a way of making people run the other way.  For some, the color is a turnoff. For others, the mere idea of putting spinach or kale into a fruity drink just doesn’t appeal. So when Stonyfield asked me recently to create a green smoothie including yogurt, I used a kiwi as my…

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