Easy Baked Refried Bean Dip ย (or taco or burrito filling)

Letโ€™s face it. No one goes to a Super Bowl party expecting Brussels sprouts, quinoa, and salmon. Hot wings, chips, and chili are more likely on the menu, and thatโ€™s perfectly okay. My family most definitely enjoys the typical game day fare, but I do like to add a couple of healthy fillers to the…

Doctored Up Hummus

A simple hack will elevate store-bought hummus, making it creamier and more flavorful โ€“ with a little extra protein too!   We can all use the occasional shortcut, right? And when that shortcut happens to pull double duty as a healthy, convenient snack and a delicious, last-minute appetizer, all the better! My older son is…

Easy Pizza Sauce

This simple sauce comes together quickly with pantry staples and makes the most of homemade pizza and stromboli. Use it to lend Italian flavor to other saucy other recipes too.   Pizza sauce is one of the easiest things to make and will perk up homemade pizzas and a variety of other recipes with its…

Jeweled Cranberry Orange Relish… and a Thanksgiving bonus recipe

A cup of jewel-like pomegranate seeds and an orange-enhancing splash of triple sec take classic cranberry relish to new heights!   When I was growing up, my family spent every Thanksgiving at my maternal grandparentsโ€™ house. My grandmother graciously opened her home to family, and any friends with no family. She put all the extra…

How to Make Kimchi

Make kimchi worthy of a Korean kitchen in your kitchen with these easy instructions. The flavor-packed, probiotic-rich condiment will keep for months and can be added to tacos, burgers, eggs, rice, pasta, and grain bowls or enjoyed as a simple side dish.   My intro to traditional kimchi-making came in an unexpected way several years…

Green Goddess Dressing… and a trip to the Green Mountain State

For much of my life, summers have been all about New England. As a girl, I spent many memorable years going to camp near Camden, Maine, and camp was followed by family vacation on Squam Lake in New Hampshire.   My sons veered only slightly off my path, attending a boys camp along the coast of…

Absolutely Famous Greek Dressing and Marinade

Looking for a vinaigrette that captures the flavor of an authentic Greek salad? This is it! Works beautifully as a marinade too. When I look through my ever-growing list of recipes, I notice quite a few that are modeled after memorable restaurant meals or frequently used store-bought products. In an effort to save money or…

Asiago Pesto Spread

Two types of cheese and two types of nuts provide nuanced flavor in this time-tested pesto recipe that will add memorable flavor to so many meals. (Freezes well, too!)         The flavor of pesto is unbeatable and its uses are many. ย The only downfall of so many pestos is that they are…

Black Bean Dip (or Salsa or Salad)

Enjoy this easy, endlessly versatile recipe as a dip with chips, a salsa for fish or chicken, a super simple salad, or the foundation of a healthy, plant-based meal. Perfect for a potluck and can be prepared in advance! Amidst all my experimenting with new recipes, this simple combination of ingredients never grows old in…

Easy Blueberry Lemon (or Lime) Sauce

It’s easy to pass over “component” recipes like sauces, dressings, and other condiments in favor of recipes that produce the whole meal.  Time is always at a premium, and it can be hard enough to get dinner on the table without worrying about…blueberry sauce?  Well this easy, versatile recipe might just be reason to rethink.…

Creamy Balsamic Dressing

  Have you ever wondered how to perfectly poach an egg or whether mayonnaise is a better option that butter on a grilled cheese sandwich? ย A sieve is your friend when poaching eggs, and mayo is easier to spread than cold butter, but there’s a little more to the story. A few months ago, Christine…

William’s Habanero Hot Sauce… and a hot sauce taste test

Though we often cheat and hope for no frost (or April snow, as was the case this year), the safe time for backyard planting where I live is always said to begin on Motherโ€™s Day. Ever since my husband and I bought our first house, weโ€™ve planted a garden. There is something so satisfying about…

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