This is a super simple dressing I created for my Tex-Mex Chopped Salad. While you can use your favorite store-bought ranch, I like this easy-to-make and healthier version. It is delicious and, combined with the salsa, offers a bit of a kick and just the right flavor to enhance a variety of southwestern dishes. Use…
This satisfying dinner salad relies on a clever 2-ingredient dressing and offers a variety of ways to make delicious use of leftovers. With the right ingredients, a salad can be a hearty, delicious, and wholesome meal. Lean proteins, healthy fats, and different textures help.ย So does a homemade dressing. The simple mixture of salsa and ranch…
A simple protein will turn this wholesome, flavorful, plant-based salad into a complete meal. Easy to make ahead and perfect for meal prep! Years ago, my vegetarian sister introduced me to quinoa.ย She first explained that, contrary to what it seems, this grain is pronounced โKEEN-wah.โ She further mentioned that quinoa is popular with vegetarians because…
A good dinner salad hits the spot any time of year. In the cooler months, however, the lighter dressings I enjoy during the summer months don’t always satisfy. I created this Lemon Tahini Dressing to stand up to hearty root vegetables and winter squashes. In the process, I realized that it is a great option to…
A hearty salad with lots of flavor and texture is my idea of a fabulous dinner. ย What’s more, this type of dinner can be healthy and light yet altogether satisfying. Preparing your own dressing in advance plays a big role in making this meal delicious. ย The addition of Greek yogurt is a natural way to…
Leftover steak makes quick work of these satisfying dinner salads, which are easy to customize with a variety of refrigerator and pantry staples. One of my go-to “fast food” meals is this grilled steak salad. Typically, I use leftover flank or flatiron steak, purchased from a grass-fed beef stand at our local farmers market. Recently,…
Don’t you love it when a friend shares a favorite recipe, or when you come across an idea for a flavor combination that you had never before thought of? Well, Beth, a friend of The Fountain Avenue Kitchen, did both! The pairing of honey and ginger with the sweet tomato grapes is truly delicious, and…
Last summer, a friend of mine offered me one week of her farm share as her family was leaving town and wouldn’t be home to use the food. Included in the stash of colorful summer veggies was a bunch of fresh spearmint, some crisp greens, and a box of plump, juicy blackberries. My mind immediately…
This versatile, flavor-packed salad can be made in advance and pairs beautifully with a wide range of proteins. It’s hearty enough to be the centerpiece of a vegetarian meal, and an easy adaptation provides an excellent gluten-free alternative. Curried couscous salad has been one of my go-to summer entertaining recipes for…
You can literally eat the rainbow with this vibrant fruit platter, which is sure to be a hit at backyard cookouts, birthday parties, and festive meals throughout the year. Roy G. Biv. I can remember the day my grandmother taught me that name as a way to remember the colors of the rainbow. Red, Orange,…