Leftover mashed potatoes can be given new life with a few basic ingredients. You can even top them like a stuffed potato if you like. Whether you’re baking pies and stuffing the turkey right now or hitting the highway en route to family and friends, chances are you’re rather busy and not thinking of adding…
Roasted vegetables, wild rice, and hearty greens form the base of this colorful salad that comes to life with a flavor-packed vinaigrette. Healthy, filling, and great for meal prep! Entertaining family and friends is supposed to be fun, but it can also be somewhat stressful. Planning, shopping for, and preparing a big meal can…
Incredibly easy, super satisfying, and a delicious way to get a hearty serving of a wholesome cruciferous vegetable! As a child, Iโm pretty sure I never uttered the words, โYum, cabbage for dinner!โ Yet Iโve actually heard similar words when serving this wholesome, budget-friendly vegetable in the following way. For many years, Iโd use…
This is a simple canning process requiring no fancy equipment. You can even use a stockpot instead of a canner. As I unpacked my older sonโs duffle bag after his first summer at camp 10 years ago, I found a small glass jar carefully nestled among the dirty socks and damp towels. When I…
This garden-fresh dish is super simple to make and complements most any protein. When tossed with pasta, it becomes a complete meal! At the start of each season, I spend a little too much time pondering how to fill the three months that follow. Sometimes, I have a minor panic that I wonโt have…
A delightful summer soup with a stunning color and a hint of optional heat. Yellow tomatoes are also a lower acid tomato with lots of natural sweetness. The mere description of this soup inspired me to plant yellow tomatoes in our backyard garden. The first year, I think I got three. The second…
Essentially a crustless pie, the unique ingredients in this seasonal favorite create a crusty base that’s loaded with flavor and fabulous texture. (For those who need it, there’s an excellent gluten-free option in the recipe notes.) Soft foods like mashed potatoes, soup, Jell-O, and ice cream are normally on the menu the day someone…
This unique salad offers a little something smoky/salty/tangy plus a hint of crunch to balance the creaminess of the roasted eggplant. For a heartier meal option, stir cooked pasta into the eggplant mixture…or add the cold leftovers to a bowl of baby spinach for a filling green salad. My friend Dan’s two favorite foods are eggplant…
Luxuriously creamy yet egg- and mayo-free, this Caesar dressing is the star of the show and coats the hearty, wholesome kale beautifully. Don’t miss the optional Polenta Crouton recipe! Three or four years ago, my husband sent me a text while on a business trip in Chicago: โHad an awesome kale Caesar salad for…
Sort of like pasta salad (but not!) this flavor-packed recipe offers all the flavors of an Italian sub but with vegetables taking center stage. Think Italian sub in veggie form. That may sound like a strange comparison (and you might say hoagie, depending on where you’re from), but it’s a pretty good way to sum…
A widely popular appetizer, side dish, or that little “something extra” at picnics, potlucks, holiday meals, and family dinners, this simple deviled egg recipe is a family favorite! Deviled eggs have long been popular picnic and party fare. We all know the drill. Cut the cooked eggs in half lengthwise, scoop out the yolks,…
In addition to the requisite photos of this cool, creamy, perfectly summery sauce, I have graduation pictures for you! As I mentioned last week, the past couple of weeks have been equal parts busy and exciting around here. The main event was last Thursday when John and 699 of his classmates paraded across the stage…