American Cuisine Recipes
1-Minute Peanut Butter Cup Greek Yogurt
Sometimes it doesn’t hurt to combine a little naughty with your nice. And when the naughty (i.e., the candy) happens to have less sugar and nothing artificial, all the better! Midway through the afternoon, I frequently get a sensation of hunger that no carrot or celery stick will satisfy. I like vegetables a lot, but…
Cider Baked Apples
The sweet aroma of warm spices and baking apples is matched only by the flavor of this easy-to-make recipe. Enjoy for breakfast with a dollop of yogurt or for dessert with a scoop of ice cream – or anytime in between! Growing up, my family ate apple dumplings for dinner once or twice every fall.…
Cinnamon Sugar Pumpkin Seeds
Sugar and spice and everything nice, these crispy seeds offer a snack-worthy way to make the most of your annual pumpkin carving ritual. Taking the time to dry out the seeds, as described in the recipe notes, will create the crispiest, most flavorful seeds. As we were picking pumpkins last weekend, my older son…
Chocolate Chip Pumpkin Muffins (Grain-Free)
Naturally sweetened and grain-free, these tasty muffins are easy to whip up and perfect for grab-and-go breakfasts and snacks. (Dessert-worthy too!) It all began with this recipe for Pumpkin Peanut Butter Skillet Cookie. Until that point, I had frequently used peanut and almonds butter in savory soups, smoothies, sauces, and more (love these sesame peanut…
Harvest Bowls
A sweetgreen copycat recipe, this wholesome bowl meal is easy to customize and a perfect way to use leftover turkey or chicken! Faced with a need to raise funds for her college triathlon team a decade or so ago, Sarah Lanphier looked no further than her favorite homemade granola recipe. The nut-based granola…
Easy Scalloped Apples
An easy-to-make alternative to applesauce that can be enjoyed as a side dish, over oatmeal, mixed with yogurt, or even as a cheater version of apple crisp. (Just sprinkle with granola!) The inspiration for this recipe goes all the way back to 5th grade and THE BEST after-school playdates. In the dwindling days of summer…
California Roll Sushi Bowls
All the flavor of the classic roll in an easy-to-make, satisfying bowl－complete with simple recipes for spicy mayo and a soy drizzle! Every job has its up and downs. Many people assume that I spend all my days creating tasty delights in the kitchen but, like most everyone, I often find myself struggling to…
Vermont Breakfast Bread
As I was packing my bag for a weekend work trip last month, I scanned the shelves for a new book or magazine to pass the time on the plane. My destination was Vermont. The purpose was a farm tour. Stonyfield, a company perhaps best known for making yogurt, had extended the invitation. Some time…
Single Serve “Baked” Oatmeal Cup
Easy advance prep and the protein of a whole egg make this portable, customizable meal a winner. There’s something so satisfying about these lightly sweet, hearty muffins. Without a doubt, this meal-in-a-cup has become my go-to travel fare, and I keep a stash of these handy cups in my pantry for all the times…
Classic Chex Party Mix
Making your own Chex mix is easy and will outscore store-bought any day! This variation on the classic mix is a little nuttier and offers several ways to customize according to taste. Plus, it makes a big batch…for which you will likely be grateful! My boys recently had their annual physical at the pediatrician’s office,…
Sweet Tea Brined Chicken
Sweet tea provides unexpected magic in this incredibly easy, marinated chicken that takes mere minutes to prep. Rest assured, the finished chicken is tender and juicy but doesn’t actually taste like iced tea! When Mitch Nugent made a point by connecting two things I love—live theater and ice cream–I perked up.…
BLT Pasta Salad with Avocado
In recent weeks, I’ve heard from many readers who offered kind praise for my Mexican Street Corn Salad recipe. Many noted the big flavor punch delivered by the small amount of lime juice that’s added to the mayo. The bright, fresh taste it delivers happens to be my favorite part of the salad, too. In the following…
