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I was 13 years old when the blockbuster movie Witness was filmed in Lancaster. Without a doubt, it was a very big deal to have Hollywood heartthrob Harrison Ford come to our town. A good bit of the production took place in the vicinity of my childhood home. My friends and I tried to catch…
Make kimchi worthy of a Korean kitchen in your kitchen with these easy instructions. The flavor-packed, probiotic-rich condiment will keep for months and can be added to tacos, burgers, eggs, rice, pasta, and grain bowls or enjoyed as a simple side dish. My intro to traditional kimchi-making came in an unexpected way several years…
The sweet aroma of warm spices and baking apples is matched only by the flavor of this easy-to-make recipe. Enjoy for breakfast with a dollop of yogurt or for dessert with a scoop of ice cream – or anytime in between! Growing up, my family ate apple dumplings for dinner once or twice every fall.…
Sugar and spice and everything nice, these crispy seeds offer a snack-worthy way to make the most of your annual pumpkin carving ritual. Taking the time to dry out the seeds, as described in the recipe notes, will create the crispiest, most flavorful seeds. As we were picking pumpkins last weekend, my older son…
Saucy and bursting with crowd-pleasing Asian flavors, this recipe requires a short list of ingredients and cooks quickly! Mother always knows best. Just because I’m in my forties with children of my own doesn’t mean my mom doesn’t occasionally offer some helpful advice. Like most kids, I didn’t exactly relish constructive criticism when I…
A sweetgreen copycat recipe, this wholesome bowl meal is easy to customize and a perfect way to use leftover turkey or chicken! Faced with a need to raise funds for her college triathlon team a decade or so ago, Sarah Lanphier looked no further than her favorite homemade granola recipe. The nut-based granola…
An easy-to-make alternative to applesauce that can be enjoyed as a side dish, over oatmeal, mixed with yogurt, or even as a cheater version of apple crisp. (Just sprinkle with granola!) The inspiration for this recipe goes all the way back to 5th grade and THE BEST after-school playdates. In the dwindling days of summer…
Missing your Grape-Nuts? This easy recipe replicates the much-loved brand in a wholesome, gluten-free way. You may even like it better! Update: I may have a creative tendency or two, but my older sister is true artist. When she graduated from Rhode Island School of Design, the talented painting major could have scored…
Prided for its plump, sticky grains and its starring role in your favorite sushi rolls, perfectly cooked sushi rice is easy to make at home. For many years, rolling my own sushi held no appeal. Sushi was a great excuse to take a night off from cooking and do our small part to support…
Light on mayo and big on flavor, two of these speedy Tomato Tuna Melts deliver 25 grams of protein with just 10 grams of carbohydrates and 289 calories. Most Mondays since the early ‘90s, my father has eaten a tuna melt. He belongs to a men’s lunch group that meets weekly, and after all…
Making your own Chex mix is easy and will outscore store-bought any day! This variation on the classic mix is a little nuttier and offers several ways to customize according to taste. Plus, it makes a big batch…for which you will likely be grateful! My boys recently had their annual physical at the pediatrician’s office,…