Gluten-Free (or easily adapted) Recipes
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Spiced Pecan Chex Mix
This sweet and savory spin on the classic snack mix is easy to make and hard to resist. Perfect for gift giving too! Why is it nearly impossible to replace a favorite pair of shoes? You know, the shoes that are really comfortable and go with everything, but their near perfection wasn’t apparent until…
7-Minute Holiday Caramel Sauce
7-Minute Holiday Caramel Sauce is a holiday twist on my classic recipe, and adjustments for classic and salted variations are included in the recipe header. Easy and foolproof! As I was purchasing my favorite vanilla bean ice cream a few months ago, a friendly cashier asked me if I had tried a flavor called…
3-Ingredient Cinnamon Ornaments
Three simple ingredients come together with ease for a project that’s fun for adults and kids alike. Once dried, you can decorate as desired or opt for a rustic look. Great as a gift and the aroma will last for years! Choosing the right gifts for the many special people in our lives can…
Jeweled Cranberry Orange Relish… and a Thanksgiving bonus recipe
A cup of jewel-like pomegranate seeds and an orange-enhancing splash of triple sec take classic cranberry relish to new heights! When I was growing up, my family spent every Thanksgiving at my maternal grandparents’ house. My grandmother graciously opened her home to family, and any friends with no family. She put all the extra…
Bacon & Egg Quinoa Fried “Rice”
This twist on a takeout favorite uses quinoa in place of rice for a breakfast-inspired meal that makes a great dinner too. As we coast into the season of mashed potatoes, cookies, eggnog, and pie, I figured it was more important than ever to share a few easy meals that are healthy yet filling–and…
Oven Baked Brown Rice with Vegetables
Week to week, I’m so busy thinking of new recipes that I occasionally forget about the old ones. When my younger son casually mentioned that I didn’t have to “experiment” so much with sweet potatoes and kale, I figured it was time to bring out a few of the Fulton family favorites! I really like…
Bircher Muesli Jars with Chia
When tasked with developing a recipe for a new-to-me product, my first step is often pretty logical. I simply swap it with similar ingredients in tried-and-true recipes. Over time, I learn what works, what doesn’t, and hopefully come up with a few new ideas. Usually, one or two recipes rise to the top, and I…
Lancaster Cheesesteaks
I was 13 years old when the blockbuster movie Witness was filmed in Lancaster. Without a doubt, it was a very big deal to have Hollywood heartthrob Harrison Ford come to our town. A good bit of the production took place in the vicinity of my childhood home. My friends and I tried to catch…
Baked Potato Wedges
A versatile side dish that complements nearly any protein, Baked Potato Wedges are an economical addition to the weekly dinner rotation. A special trick makes them extra crisp. They’re not exactly French fries, but these simple baked wedges are always a hit in our house. I often fall back on this tasty side dish…
Candy Bag Brownies
Candy bag brownies are a deliciously decadent way to use leftover Halloween candy. No candy? No worries. The base brownie recipe is delightful as is, chewy edges and all. When I think about what George might do someday, I can envision this talented boy singing his heart out on a Broadway stage or double-backflipping…
How to Make Kimchi
Make kimchi worthy of a Korean kitchen in your kitchen with these easy instructions. The flavor-packed, probiotic-rich condiment will keep for months and can be added to tacos, burgers, eggs, rice, pasta, and grain bowls or enjoyed as a simple side dish. My intro to traditional kimchi-making came in an unexpected way several years…
Egg & Avocado Toast
The simplest of ingredients unite for a filling, wholesome meal that satisfies any time of day. (And don’t miss the avocado tips!) A wooden lazy Susan sat in the center of my family’s kitchen table when I was young. It was fun to whirl around, and since little hands could give big spins, the…
