Easter Recipes

Roasted Asparagus with Panko

Serve these deliciously crunchy spears as a satisfying side dish or appetizer โ€“ they can be finger food. For a delicious, gluten-free adaptation, substitute crushed Rice Chex for the panko. (Trust me, it works!)   Many years ago, I read Barbara Kingsolver’s book, Animal, Vegetable, Miracle. The story chronicles her own family after they vowed…

White Chocolate Gorp

Easy to make and fun to eat, this tasty treat makes a festive addition to any holiday celebration with the use of seasonal M&Ms.   As a kid at camp in Maine, I loved to sign up for the hiking trips. Typically, we hiked portions of the Appalachian Trial, usually carrying supplies in a frame…

Almond Bark with Sea Salt

Salty-sweet almond bark is the ultimate treat and takes mere minutes to make with three simple ingredients. Every year before Easter, I find myself up to my elbows in chocolate. ย  For as long as I can remember, making homemade chocolates has been part of my family’s holiday tradition. I have so many fond memories…

Coconut Cream Eggs

With its classic flavor and texture, this decades-old recipe has garnered legions of fans and truly stood the test of time!     Last year at about this time, I shared my grandmotherโ€™s decades-old recipe for peanut butter eggs. So it seemed only fair to offer the recipe that my family deems its counterpart. To…

Avocado Egg Salad

Enjoy this healthy egg salad in a wrap, as a salad, or serve with carrot and celery sticks for a chunky and super-satisfying dip! Lauren Kelly is a certified nutritionist, not to mention a dear foodie friend of mine. She recently published a comprehensive book on eating wheat-free and kindly shared it with me. It…

Golden Oreo Bark (or Mint or Doublestuff or….)

For my younger son’s last birthday treat at school, he requested Oreo Bark.  Treats are to be delivered during lunch, and when I arrived at the appointed time with the small bags we had packaged for each of his classmates (each bag held a small piece of golden and a small piece of mint Oreo…

Royal Icing

Making gingerbread housesโ€“well, actually, graham cracker houses โ€“is an annual holiday event in our house.  The first year I thought of doing this, I offered to make enough โ€œbasesโ€ for my sonโ€™s entire pre-school class.  It was a bit overwhelming at first.  I wondered what the heck I had gotten myself into!  But once you…

Honey Orange Roasted Carrots (Parsnips Optional)

Usually, the mention of cooked carrots doesn’t elicit cheers of excitement in my house. Everyone tolerates roasted carrots but would really prefer them raw.  Until this recipe! While making a smoothie recently, I realized how beautifully orange juice and zest pairs with pumpkin.  I figured this winning flavor combination would translate to other orange vegetables,…

Pumpkin Peanut Butter Skillet Cookie (grain and gluten free)

The last few days have proved to be quite exciting.  My recipe for Crunchy Top Apple Cinnamon Baked Oatmeal was in a national contest with Smart Balance and to, my great surprise, it won!  The prize is an all expenses paid trip for two to Canyon Ranch Spa in Miami Beach.  What’s more, I get to…

Slow Cooker Dulce de Leche

Irresistible dulce de leche is easy to make in your slow cooker. Plus you can control the consistency, making it soft set like pudding or drizzle-able for use as caramel sauce. Over the years, I read several times that simmering a can of sweetened condensed milk on the stovetop for several hours would magically transform…

Almond Crust (Gluten-Free Pie Crust)

Graham cracker crusts can be a crunchy, delicious part of an ice cream or pudding pie.  But if you are gluten-intolerant, a graham crust can make those desserts off limits. For my father’s recent birthday, I created a version he could enjoy using almond meal.  I think my kids loved the nutty, crunchy crust even…

Chocolate Mascarpone Spread

The past few weeks have been fun ones in the world of food!  My friend Ann from Sumptuous Spoonfuls has been working her way through the alphabet.  Logically, she began with A.  Each day she chooses a food that begins with a new letter and shares all sorts of recipes from fellow foodies which include…

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