Father’s Day Recipes

California Potato Salad

Buttery avocado, juicy tomatoes, and a bit of crisp bacon will shake up your potato salad routine for a light yet filling spin on the classic dish.     This absolutely delicious reader recipe was sent to me by Leola, Pennsylvania native Nancy Irvin James, who mentioned that the recipe got its name because she developed it…

Classic Strawberry Jam

The quintessential flavor of homemade strawberry jam is easy to achieve thanks to these simple instructions! This is the recipe my grandmother always used for her strawberry jam. It’s traditional strawberry jam at its best. The taste and color when freshly made can’t be beat. Opening a jar in the cold winter months provides the…

Strawberry Rhubarb Baked Oatmeal

A sweet-tart mix of seasonal fruit makes this flexible, prep-ahead recipe equal parts delicious and nutritious! A while back, I picked up a good tidbit of information from a stand owner at our local farmer’s market:  Rhubarb season lasts through the longest day of the year-the first day of summer. Same for asparagus. I find…

Strawberry Pesto Pasta Salad

This recipe came from Genevieve, an English teacher at Lancaster Country Day School. Another teacher told Genevieve she simply must share this recipe for the Summer Salad Challenge conducted by The Lancaster Sunday News and me.  The recipe came from Genevieve’s sister and, conceptually, it caught my attention right away.  Beyond offering a novel, seasonal…

Hoisin Beef Skewers (or Whole Steak)

Prep-ahead convenience, versatility, and appealing flavor make this recipe a go-to for easy weeknight grilling and weekend entertaining.  I’m the type of person who thinks about dinner as I am eating breakfast. So, it may not be surprising that I ponder what to cook for my newspaper column up to a month in advance!  …

Spiced Pecans

These crisp, sweet nuts are easy to prepare and make a delightful hostess or holiday gift. Sprinkle in salads or enjoy by the handful! My aunt, who grew up in the original Fountain Avenue kitchen, shared this simple recipe with me years ago, and it has been a favorite in our house ever since. These…

Cheese Crisps

Low-carb cheese crisps require only one ingredient (jalapeño slices are optional) and cook in 2 short minutes-and believe it or not, the microwave produces better results than the oven. Perfect with a glass of wine or as a flavorful alternative to a crouton.     If I said you could make a light and flavorful…

Almond Bark with Sea Salt

Salty-sweet almond bark is the ultimate treat and takes mere minutes to make with three simple ingredients. Every year before Easter, I find myself up to my elbows in chocolate.   For as long as I can remember, making homemade chocolates has been part of my family’s holiday tradition. I have so many fond memories…

Wholegrain Sunflower Raisin French Toast

Sunflower Raisin Brown Bread with Steel Cut Oats is a spin-off of my healthy version of Irish soda bread.  I love it for all its texture and natural sweetness and especially for its health value.  There isn’t a speck of refined flour, and steel cut oats are thrown in for added goodness and nuttiness.  This bread…

Caramel Popcorn with Salted Peanuts

Make gourmet-quality popcorn at home with these easy instructions and helpful tips. Delicious for anytime snacking and makes a fabulous gift too.  Salty, sweet, and crunchy.  What better combination could one hope for?  My aunt made a similar recipe years ago and gave tins filled with this mouth-watering mixture as holiday gifts. I noticed that…

Roasted Garbanzos…and other roasted beans

A simple technique and helpful hints for the best crunchy snack—that happens to be fiber- and protein-rich, economical, and easy! When I first posted my recipe for roasting garbanzo beans, a couple of my friends mentioned that a few of the beans popped in their oven! We quickly determined that the garbanzos still had a…

Honey Sweetened Corn Muffins (gluten-free option)

Lightly sweet and quick to whip, the addition of Greek yogurt creates a tender crumb with a dose of filling protein too. My husband adores cornbread, so I have made it scores of different ways over the years. Since his birthday is today, and because we like to start birthdays in our family with birthday…

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