Father’s Day Recipes

Chicken Quinoa Bowls with Honey Lime Vinaigrette

What do you get when you add a variety of proteins, a whole grain, and lots of colorful veggies to a bowl and then drizzle it with a simple vinaigrette? A satisfying, all-in-one meal that you’ll want to make again and again!   May I tell you how many times I’ve chopped up some leftover chicken,…

Honey Lime Chicken

A few simple ingredients come together in a snap for flavorful chicken that grills to caramelized perfection. I like to cook more than I need the first night for deliciously quick dinners later in the week!     While adding new content to my website last week, I happened notice that I had hit a…

Corn and Cucumber Salad with Basil and Chives

Quite possibly the easiest summer salad with the biggest reward, this fresh-tasting bowl comes together in minutes and has been a favorite with readers–and my family–for years! Summertime cooking should be easy. Ideally, it should also be fresh, crisp, and flavorful. This salad is all of those things. It’s also the reason why I always…

Shabnam’s Secret Chicken Recipe

Healthier grilled drumsticks are tender and juicy on the inside and crispy on the outside (even when there’s no skin!) thanks to this clever marinade. Tips for perfectly grilled drumsticks are included, and there’s a compelling story behind the special recipe, too.       Shabnam Arora Afsah was one of the first food bloggers…

Nutella Brownies

Chewy edges yield to delightfully creamy insides and a “just right” chocolate flavor in these Nutella-infused brownies…and the recipe fills a 9×13 pan!   Most years, I kick off the unofficial start to summer with some sort of ice cream treat. Because I’m making a slight deviation this year, I have two words for those…

Wild Mushroom Pizza

The flavor-packed “sauce” and topping for this unconventional pizza may be prepared in advance so the pizza can be simply assembled and baked when ready to eat. Even those who dislike mushrooms have fought over the last slice!         I fully realize that photos depicting shades of brown may not convince you…

Easy One Avocado Guacamole

A dollop of guacamole adds a little something special to so many meals, and it’s a heart-healthy snack, too. But sometimes you don’t need a big batch, or perhaps you only have one avocado. This speedy recipe is for those times and more!   Fun fact: avocados are also known as alligator pears, and less…

Green Smoothie Muffins (and more breakfast-on-the-run recipes)

Start your day on the right track with a grab-and-go, kid-friendly breakfast that packs a hearty helping of healthy greens. The colorful muffins are incredibly tender and naturally sweet with convenient vegan and gluten-free options. And don’t miss the collection of other speedy meals that might just make your morning routine a little easier!  …

Healthy Chocolate Overnight Oats

Chocolate for breakfast? This bowl of deliciousness provides all the health benefits of chocolate with none of the sugary downsides because it is 100% sweetened with whole fruit. As a bonus, a simple adjustment will accommodate a range of flavor preferences, from deep dark to sweet milk chocolate.❤️         Chocolate for breakfast…

Waldorf Chicken Salad

Loaded with lean protein and fresh produce, this hearty salad perfectly balances savory and sweet ingredients while hitting all the right texture notes. Enjoy as a packable lunch or easy dinner!     Waldorf salad always reminds me of my grandmother. It was the first non-baked good she taught me how to make-I was probably…

Make-Ahead Savory Breakfast Bowls

Simple meal-prep is rewarded with wholesome, grab-and-go meals for the week, which can customized and topped to taste. They’re equally satisfying as a packable lunch or easy dinner, too.   For the first time ever, my older son John has to fend for himself for every single meal – in a new city with no…

Congo Bars

Congo Bars = the ultimate blondie! Perfectly chewy and so much easier to make than a batch of cookies, this foolproof recipe is a childhood favorite that has stood the test of time.    Readers occasionally ask me if I ever really mess up a recipe – and the answer is a definite “Yes!” Earlier this…

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