Game Day Recipes

Easy One Avocado Guacamole

A dollop of guacamole adds a little something special to so many meals, and it’s a heart-healthy snack, too. But sometimes you don’t need a big batch, or perhaps you only have one avocado. This speedy recipe is for those times and more!   Fun fact: avocados are also known as alligator pears, and less…

Healthy Refried Beans

Quick and easy to make with pantry staples, homemade refried beans add filling, plant-based protein to a variety of meals and form the flavorful foundation to one of my go-to speedy dinners!   Beans can be a hard sell for some. Their reputation precedes them and they don’t look especially pretty. So if you happen…

Protein Packed Peanut Butter Balls

A wholesome list of pantry staples comes together easily for a good-for-you treat with a protein punch!         Over the years, my grandmother’s chocolate peanut butter egg recipe recipe has acquired a vast and devoted fanbase. The eggs (which can be rolled into balls if preferred) are pretty close to confectionary perfection, if…

Chili Stuffed Potatoes

Too tired to cook but still need to get dinner on the table? Chili Stuffed Potatoes are here to help! This all-in-one meal is a satisfyingly simple way to reinvent leftovers and easy to make for one person or a crowd!       Even those of us who enjoy cooking get tired of it…

Kale Pesto

This versatile sauce adds flavor to a wide variety of basic ingredients, elevating simple meals with ease while adding vibrant color and healthy appeal.           What is the key is to pulling off healthy and delicious meals with ease? (Emphasis on the last two words!) It’s a question I frequently hear.…

How to roll sushi

Successful sushi rolling is easy with these step-by-step instructions. Fun for date nights, girls nights, slumber parties & ringing in the new year. Instructions include how to make the best spicy tuna and sriracha mayo along with tips and shortcuts for creating your own favorite rolls. Midway through a busy month, rolling your own sushi may seem…

Roasted Pumpkin Butter

Naturally sweetened and perfectly spiced, this foolproof, no-scorch recipe adds something special to toast, oatmeal, yogurt, baked goods and more. Plus it freezes well and makes a lovely gift.     If you’ve never made pumpkin butter before, this foolproof recipe is reason to start! The flavor of homemade pumpkin butter is truly in a…

Waldorf Chicken Salad

Loaded with lean protein and fresh produce, this hearty salad perfectly balances savory and sweet ingredients while hitting all the right texture notes. Enjoy as a packable lunch or easy dinner!     Waldorf salad always reminds me of my grandmother. It was the first non-baked good she taught me how to make-I was probably…

Corn Dog Poppers (or Cornbread)

A bite-size twist on a perennial favorite that’s a little more cornbread than hot dog and provides a delightful accompaniment to soups, stews and salads. (With standard muffin and square pan option, too!)   Somehow I got through my entire childhood and much of adulthood without ever eating a corn dog! For anyone who may…

Apple Crumb Cake

From holiday meals and casual entertaining to easy weeknight desserts, one-bowl Apple Crumb Cake is a go-to dessert for fall and winter–and it even passes as coffee cake!   My grandmother’s apple cake has long been a family favorite. For years, we focused on the sheer deliciousness of it, as well as the fact that we could whip it…

Congo Bars

Congo Bars = the ultimate blondie! Perfectly chewy and so much easier to make than a batch of cookies, this foolproof recipe is a childhood favorite that has stood the test of time.    Readers occasionally ask me if I ever really mess up a recipe – and the answer is a definite “Yes!” Earlier this…

Crustless Zucchini Pie

Similar to a quiche and loaded with veggies, Crustless Zucchini Pie can be served as a delightful meatless meal or a side dish to your favorite protein. (Leftovers improve with age!)   Have you ever had an “Impossible Pie?” The name refers to certain recipes that were printed on the back or side of the Bisquick…

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