Thanksgiving Recipes

Cheese Crisps

Low-carb cheese crisps require only one ingredient (jalapeรฑo slices are optional) and cook in 2 short minutes๏ผand believe it or not, the microwave produces better results than the oven. Perfect with a glass of wine or as a flavorful alternative to a crouton.     If I said you could make a light and flavorful…

Maple Cinnamon Roasted Garbanzos

Recently, I posted my new and improved technique for roasting garbanzo beans–also known as chickpeas.  Additionally, I had fun experimenting with roasting various other types of beans lurking in my pantry.  (To see the details, click here.) Somewhere between the black eyed peas and the butter beans, My Whole Food Life shared her sweeter version of this…

Roasted Garbanzos…and other roasted beans

A simple technique and helpful hints for the best crunchy snack–that happens to be healthy, protein-rich, economical, and easy!   Last year, when I first posted my recipe for roasting garbanzo beans, a couple of my friends mentioned that a few of the beans popped in their oven!  We quickly determined that the garbanzos still…

Classic Cheesecake with Chocolate Hazelnut Drizzle

Foolproof classic cheesecake (with a few delicious upgrades!) is easy to make with this recipe and the included helpful tips.   First off, Happy New Year!!!   It has been a complete pleasure to share my recipes with so many friends, both old and new, in the past year and I look forward to more…

Fall Salad with Lemon Poppy Seed Dressing

With winter just around the corner, I am sort of thinking I should have chosen a different name for this salad! ย This is the perfect recipe to get through the cold months when fresh produce is not abundant. ย It is also a worthy counterbalance to the excesses of the holidays…like all that Oreo Bark! Loving…

Honey Orange Hasselback Sweet Potatoes

The day before Thanksgiving, I saw A recipe for Hasselback Potatoes posted by my friend, Sonali, from The Foodie Physician. They looked completely delicious and I shared them on my page. ย I loved how she used sweet potatoes as an alternative to the white potatoes typically used in this Scandinavian dish. By the second time…

White Chocolate Pecan Pie

White chocolate and a graham cracker crust take the classic pecan pie to new heights in this crowd-pleasing dessert that assembles in a mere minutes.   While my husband, Jack, does not often cook, there are two or three dishes he prepares quite well.  Baking, however, is unexplored territory. So, when he bought the ingredients…

So Easy Fresh Pumpkin Puree

Canned pumpkin isn’t the only game in town. It’s easy to make your own pumpkin puree, and the fresh flavor can’t be beat!   As I was wrestling with this pumpkin, trying to cut through it — all the while thinking of several people who have commented that they enjoy winter squash recipes, except for…

Prize-Winning Crunchy Top Apple Cinnamon Baked Oatmeal — and a trip WINNER!

UPDATE: I am thrilled to announce that the winner of the trip to Canyon Ranch in Miami, Florida is Matthew Fairbanks!  Thank you all for voting, entering, and being a friend of The Fountain Avenue Kitchen.  I truly wish I could send you all on a trip!  Congratulations to Matthew and wishing everyone a happy Thanksgiving…

Ricotta and Spinach Stuffed Butternut Squash

This is a recipe I like to make at least once every fall or winter.  Most of the ingredients can be easily held on hand and it is a delicious, satisfying way to get a day’s worth of colorful veggies. While this recipe works well as a unique side dish, perfectly paired with poultry or…

Honey Orange Roasted Carrots (Parsnips Optional)

Usually, the mention of cooked carrots doesn’t elicit cheers of excitement in my house. Everyone tolerates roasted carrots but would really prefer them raw.  Until this recipe! While making a smoothie recently, I realized how beautifully orange juice and zest pairs with pumpkin.  I figured this winning flavor combination would translate to other orange vegetables,…

Pumpkin Peanut Butter Skillet Cookie (grain and gluten free)

The last few days have proved to be quite exciting.  My recipe for Crunchy Top Apple Cinnamon Baked Oatmeal was in a national contest with Smart Balance and to, my great surprise, it won!  The prize is an all expenses paid trip for two to Canyon Ranch Spa in Miami Beach.  What’s more, I get to…

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