Search: “bowls”
Homemade Sausage
Enjoy sausage with all the flavor of classic Italian sausage but without nitrates, nitrites, and other ingredients you prefer to avoid. There’s an oft-repeated saying that bacon makes everything better. Cooking with sausage is much the same way. From pizza, pasta, and egg sandwiches to soups, stews, spaghetti sauce, and casseroles (I could go on!),…
Pineapple Salsa
Sweet and savory with a hint of heat, this vibrant salsa adds flavorful appeal to fish, tacos, pork, lamb, and grilled meats of all kinds. Grilling is the perfect way to get a great dinner on the table quickly. Marinades are wonderful, but sometimes I don’t think far enough in advance for an adequate steep. With…
Brown Butter Chocolate Chip Cookies
Crisp edges, chewy insides, puddles of semi-sweet chocolate chips, and a sea salt topping – plus nutty, caramel notes from the browned butter. These chocolate chip cookies are what dreams are made of! When asked why these cookies are Steve Lindsey’s favorite, his answer was short, sweet, and summed up his award-winning recipe quite succinctly:…
Southern (With a Twist) Cornbread… naturally gluten-free with a dairy-free option
The magic begins when you pour the simple batter into a hot skillet. This unique recipe is naturally gluten-free with a dairy-free option and has been a hit with readers (and my family) for years. And have you noticed how leftover cornbread always seems dry? There’s a great tip for “refreshing” it, and I also mention how I…
Festive Fourth of July Recipes!
Bringing a dish to a 4th of July party this summer? Hosting a crowd? The following recipes are sure to please everyone! From appetizers and salads to main dishes, desserts, and drinks, the following 20+ recipes are easy to make and sure to please a crowd. For added convenience, many of the recipes can be…
Perfectly Grilled Shrimp
The simplest of seasonings pair with a clever technique to deliver flavor-packed shrimp that are perfectly seared on the outside and tender and juicy inside. We learn from our mistakes as the saying goes. Though the result of what I gleaned from the following kitchen blunder may not lead to profound, worldly change, it will…
Emerald Lentil Salad
Simple, nutrient-dense ingredients deliver outstanding flavor in this easy, hearty, plant-based salad. Perfect for wholesome dinners and packed lunches with options to keep everyone happy. Vegan and naturally gluten-free. This plant-based salad boasts multiple shades of green and its simplicity belies how very satisfying and flavorful it is. Cooked lentils and roasted broccoli form the…
Quick & Easy White Chicken Chili
White chicken chili is brothy and a little creamy (but dairy-free), flavor-packed, and easy enough to pull off on a busy weeknight – yet absolutely worthy of company! I’m a big fan of traditional red chili – Aunt Peggy’s Turkey Chili is a quick-and-easy family favorite for sure – but there’s something special about a…
Super Simple Salad (that morphs into a complete meal)
The easiest salad base happens to be completely scrumptious and can be transformed into a complete meal with the addition of your favorite protein. This salad began as a simple side dish – for scrambled eggs of all things – when I was lacking fruit or bread for toast (i.e., the traditional breakfast accompaniments). …
Chicken Gyros
Authentic Greek gyros with the classic add-ons and a shortcut tzatziki are easy to recreate in your kitchen. A light but satisfying meal that may also be served over rice or greens or made with beef, shrimp, salmon, or pork. I love when special guests join me in the kitchen, and I was recently…
Scrambled Egg Muffins
Basic ingredients come together in minutes for these filling egg muffins that can be customized to taste. Economical, nutritious, and delicious! Four fabulous siblings joined me in the kitchen for this latest installment of Fountain Avenue Kids. But this story involves so much more than their family favorite recipe, and I hope you will read…
Easiest Steamed Edamame
The flavor-packed pop of perfectly cooked edamame is easy to achieve with a simple technique – in about 5 minutes. A crowd-pleasing appetizer, for sure, but the quick prep makes them a convenient side dish and snack as well. A bag or two of edamame is a freezer standby in our house. Often enjoyed…
