Search: “hummus”

A Few Of My Favorite Things – At Trader Joe’s!

Not everyone has a Trader Joe’s in their neighborhood, but even for those who don’t, the value added is worth the travel time. So what’s so great about Trader Joe’s and what are we going the distance for these days? Let’s start in 1967 It was a big year. The Vietnam War, the Cold War,…

Cheers to Non-Alcoholic Beers!

Have you heard the buzz about non-alcoholic beers? We decided to taste a few to see what the hype is all about, and we were pleasantly surprised. Let’s just say O’Doul’s isn’t the only option anymore!   I’m what people call a lightweight. My tolerance to alcohol is so low that even the All Day…

Whole Roasted Parmesan Cauliflower

A whole roasted head of cauliflower is delicious AND impressive. It can also be easy and relatively quick thanks to a helpful shortcut!   A whole roasted head of cauliflower can be really impressive: beautifully golden brown with a delightfully savory, lightly nutty flavor. It can also take a really long time to cook. But…

Salt-Free Smoked Paprika Chicken with Lime

Watching your sodium intake can be challenging, but this recipe proves that you can skip the salt without losing the flavor. Plus, it’s easy to make and the leftovers can be transformed into a brand new meal! (For those who may be interested, there is a link to a video above the recipe card.)  …

Everything Crusted Salmon

When used on salmon, the classic bagel coating provides crisp crunch and great flavor for a super speedy meal the whole family will love. As an added bonus, the recipe can be scaled to a single serving or to accommodate a larger group.   When I make a sauce or spice rub, I tend to…

Kale Pesto

This versatile sauce adds flavor to a wide variety of basic ingredients, elevating simple meals with ease while adding vibrant color and healthy appeal.           What is the key is to pulling off healthy and delicious meals with ease? (Emphasis on the last two words!) It’s a question I frequently hear.…

A Few of My Favorite Things -August

A handwritten letter. It’s a bit of a lost art. That makes receiving one far more special, of course. When my sons went to camp, I relished the fact that there would be no email, texting or screens of any kind. We would write letters!     Imagine my delight when, just the other week,…

Healthier Spreadable Butter

Soft, spreadable butter is easy to make and contains a dose of heart healthy Omega-3s!   Why pay a premium for soft, spreadable butter when you can make it healthier and tastier at home? Even if you think ahead and soften butter before using (or simply manage with firm butter-yes, there are bigger challenges in life!)…

How to Roast Any Vegetable

When prepared well, roasted vegetables can be serious comfort food – and they can be used well beyond the satisfying side dish that they naturally are. This convenient guide offers cooking times, temperatures, helpful hints and lots of delicious ideas to make the most of inexpensive, healthy, versatile veggies! (Scroll down to see the guide…

Miso Chicken

A few simple ingredients add sublime flavor and make this miso chicken dinner a winner! For added convenience, the chicken can be prepped in advance and refrigerated until ready to bake. Most of us associate miso with the traditional Japanese soup, but what exactly is it and how might we use it? Miso is essentially…

Crispy Buffalo Wings

Perfectly caramelized and loaded with flavor, this homemade recipe will rival your favorite restaurant wings-and a simple trick guarantees extra crispy skin! (Baked, not fried with convenient advance prep)   It’s likely no surprise that Super Bowl Sunday is the busiest pizza takeout day of the year. Pizza is consistently ranked as one of the…

Baked Socca

Enjoy this protein-rich recipe as a nutritious alternative to bread alongside soups, salads, and pastas. Or pair it with roasted veggies for a surprisingly satisfying meatless main dish.   What is a socca, you may be wondering?  That’s a very good question!  Soccas are essentially savory pancakes or flatbreads originating from the south of France.…

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