Years ago, I ate my first “veggiewich” at a restaurant and I was hooked. Vegetables never tasted so delicious yet made such a hearty meal. My home version incorporates my Asiago Pesto Spread, although your favorite pesto would be perfect. This time, I used leftover Balsamic Dijon Grilled Vegetables and fresh mozzarella cheese. Havarti with dill is…
Learn the secret to the very best steaks – a golden sear on the outside, your preferred level of doneness inside, and maximum flavor. Reverse sear will be your new favorite method! Steak dinners are not an every-week occurrence for most of us, so when we have them, they should be five-star fare. I vividly remember…
Fountain Avenue Kids goes on the road with this informative, beautifully photographed video that offers something for kids and adults alike. Farmer Aidan also shares his family’s favorite omelet recipe! My early memories of Aidan are dotted across our region’s various cross-country courses. Aidan was the “big kid” when my older son started running…
Basic ingredients come together in minutes for these filling egg muffins that can be customized to taste. Economical, nutritious, and delicious! Four fabulous siblings joined me in the kitchen for this latest installment of Fountain Avenue Kids. But this story involves so much more than their family favorite recipe, and I hope you will read…
In my book, grilled veggies are fabulous for so many reasons. First and foremost, they taste great. But also, they are easy to prepare and need nothing more than a bit of olive oil, salt and pepper. However, they can be fancied up with any number of marinades and herbs. Vegetables can be grilled in…
A short list of everyday ingredients makes this quick-cooking salmon recipe shine. The simple foil packet locks in flavor and moisture–and makes cleanup a snap! This was a difficult recipe to name because all the components contribute something special: Garlic, dill, and lemon. Salt and pepper. A “knob” of butter, as they say in the…
Buttery avocado and corn meet lump crabmeat plus a few flavorful extras for a low effort salad that tastes like something special. Memorial Day weekend officially launches the season of cookouts, picnics, and pool time. A repertoire of simple, make-ahead recipes can ensure more time enjoying the outdoor fun and less time sweating it out…
Simply roasted cauliflower is elevated to something special thanks to a versatile sauce that might just become a new favorite. The base recipe is perfect as a side dish, and a few pantry staples will transform it into a filling entree. Easy and flexible are two important words in my kitchen. Day to day,…
A modern remake of my mom’s classic casserole, this rendition of a childhood favorite is lighter but still delivers the memorable flavor. There’s even a crunchy topping, an option for extra veggies, and excellent alternatives for some dietary restrictions. (And Mom approves!) Who doesn’t love a comforting chicken and rice casserole? If…
A baker's dozen of popular recipes that offers a little something for everything