Quite possibly the most versatile pesto ever, this simple recipe will make delicious use out of a variety of healthy greens and can be enjoyed in so many ways! I adore this pesto for so many reasons. Sure there’s the fact that homemade pesto really, really does taste so much better than store-bought. As always, I…
Inspired by a customer favorite at a local restaurant, this easy-to-make pie might just redefine your typical pizza night - and increase its frequency! If you’ve been to The Fridge on the edge of the city of Lancaster, chances are good you’re a fan of their mushroom and kale pizza. (Or has dined with…
This versatile sauce adds flavor to a wide variety of basic ingredients, elevating simple meals with ease while adding vibrant color and healthy appeal. What is the key is to pulling off healthy and delicious meals with ease? (Emphasis on the last two words!) It’s a question I frequently hear.…
My favorite grain-free granola is lightly spiced and naturally sweet without being sticky like many Paleo granolas. The recipe also offers savings over expensive store-bought alternatives and convenient choices based on what you may have on hand. This recipe was inspired by my Aunt Peggy, who first brought me a jar of her favorite Paleo…
This all-in-one meal is a versatile weeknight godsend! Once the water boils, the cooking time is a quick 9 minutes. (And there’s a spot-on gluten-free option for those who need it!) Have you ever tried Martha Stewart’s one-pan pasta recipe? The all-in-one meal is a gift on a busy weeknight, for sure. Though…
Crispy, crunchy, and no fryer needed! Perfect for picnics, tailgating, kids’ parties, family dinners, packed lunches, and more. May be served warm, cold or room temperature-and note the helpful advance prep tips. There’s something so satisfying about biting into a crunchy piece of fried chicken. (As I type, my mouth is literally watering at the…
A handful of pantry staples meets sweet tomatoes and fresh herbs in this protein-rich, flavor-packed salad. Enjoy it as an easy lunch or pair with an ear of corn, piece of cornbread or a crusty roll for a light but filling dinner. (Leftovers taste great, too!) Too hot to cook or simply don’t want…
Whether it’s something in the broth, the greens, the spices, or simply the hydrating nature of soup, this soul-warming recipe has been a go-to in our house when fighting off fatigue, achiness, and the telltale scratchy throat we all dread. The flexible recipe is also a great way to reset from the holidays - and…
In this twist on the traditional dish, hearty whole grains and nutrient dense greens are added to the saucy eggs for a convenient, all-in-one meal that tastes great leftover too. Shakshuka sounds complicated, but it’s really quite simple. Pronounced “shahk-SHOO-kah,” this saucy, vegetarian meal is pantry cooking at its best. I appreciate meals…
This easy recipe is economical, loaded with flavor, and ideal for families with a nut allergy. Plus the pesto freezes well, so you can enjoy the versatile condiment all year long! If I were to choose just one condiment to get me through the summer, it would be pesto. The fresh seasonal sauce can…
The final days of the year provide good reason to reflect, reminisce…and remember our favorite recipes! I pulled together the top 10 recipes of 2017, as determined by comments, emails, and firsthand feedback from my faithful readers. Our quick walk down memory lane also seemed like the perfect time to thank you for all those…