The following winter squash and pumpkin recipes have become favorites with family, friends, and readers and are sure to satisfy all your sweet and savory cravings this season!
Spaghetti Squash Lasagna
Delicious, nutritious spaghetti squash lasagna has all the features we love about traditional lasagna, from the gooey cheese and hearty sauce to the best-ever leftovers. You won’t miss the noodles!
See Recipe
Curried Butternut Squash and Red Lentil Soup
Red lentils add a hearty dose of protein and minerals to this much-loved seasonal soup, yet no one would ever know they’re there.
See Recipe
Pumpkin Cornbread
Classic cornbread gets a seasonal twist in this lightly sweet, spiced bread that’s delightful alongside soups, stews, poultry, and pork.
See Recipe
Crunchy Top Pumpkin Baked Oatmeal (Muffins Optional)
Pumpkin and warm spices join a short list of kitchen staples in this hearty breakfast that may be prepared in advance and enjoyed throughout the week.
See Recipe
Roasted Pumpkin Seeds
I find it easiest to thoroughly and evenly crisp the seeds when they are at least somewhat dry before baking. Below I offer several ways to accomplish this, depending on how patient you are. Sometimes, it’s hard to wait!
See Recipe
Pumpkin Spice Roasted Delicata Squash (air fryer or oven method)
Warm spices add seasonal appeal to this easy side dish that quickly cooks to golden perfection in the oven or air fryer.
See Recipe
Pumpkin and Black Bean Soup
This super-healthy, stick-to-your-ribs, vegan soup is easy to customize and makes a big batch - perfect for easy dinners and packable lunches all week long.
See Recipe
Everyday Kale Salad
A short list of fresh ingredients pairs with pantry staples to deliver a kaleidoscope of flavors, colors, and textural appeal while offering flexibility based on what you like and have on hand.
See Recipe
Pumpkin Maple Vinaigrette (ideal way to use leftover pumpkin!)
Light but flavorful and super speedy, this versatile dressing makes great use of leftover canned pumpkin and might just become a new favorite!
See Recipe
Classic Butternut Squash Soup (with options)
Smooth and luxuriously creamy (but with no cream in sight), a big pot of this satisfying soup comes together easily with minimal ingredients.
See Recipe
Pumpkin Pie Cake
Pumpkin pie meets coffee cake in this crowd-pleasing, easy-to-make dessert that makes use of a convenient shortcut.
See Recipe
Roasted Delicata Squash & Pomegranate Salad
Radiant jewel tones make this versatile salad as stunning as it is healthy. It’s equally perfect on a holiday table or paired with a simple protein anytime!
See Recipe
Spaghetti Squash Pizza Boats
A takeout favorite meets wholesome veggie in this all-in-one dinner the whole family will enjoy. It even comes with its own bowl!
See Recipe
Roasted Winter Squash
This seasonal family favorite is so easy and so good. For added ease, I like to use Kabocha, Delicata, or another variety of winter squash that doesn’t require peeling.
See Recipe
Butternut Squash, Chick Pea & Pita Salad with Lemon Tahini Dressing
Use leftover roasted vegetables to make this salad super easy. The dressing also doubles as a great dip for your favorite raw veggies.
See Recipe
Chocolate Chip Pumpkin Muffins (Grain-Free)
Naturally sweetened and grain-free, these tasty muffins are easy to whip up and perfect for grab-and-go breakfasts and snacks. (Dessert-worthy too!)
See Recipe
Baked Pumpkin Pancakes (Grain/Gluten Free)
Pumpkin and almonds hold a special affinity for one another. Generally speaking, combining these two ingredients has the potential for greatness, and this recipe makes it a reality!
See Recipe
Roasted Veggie & Wild Rice Salad
Roasted vegetables (including squash!) wild rice, and hearty greens form the base of this colorful salad that comes to life with a flavor-packed vinaigrette. Healthy, filling, and great for meal prep.
See Recipe
Roasted Butternut Squash with Feta — plus my favorite tips for roasting vegetables
The feta cheese will not melt but will get slightly browned and will provide a salty kick to the sweetness of the butternut squash. Any feta bits that land on the baking sheet will get crusty and golden and can be scraped off the tray and enjoyed!
See Recipe
Roasted Pumpkin Butter
Naturally sweetened and perfectly spiced, this foolproof, no-scorch recipe adds something special to toast, oatmeal, yogurt, baked goods and more. Plus it freezes well and makes a lovely gift.
See Recipe
Leave a Reply