Perhaps it’s the vibrant orange color or the aroma of pumpkin pie spice. Or maybe it’s the thrill of finding the perfect pumpkin for carving. Whatever the reason, pumpkins are popular and peak season is upon us. From soup to muffins, dressing to drinks, this collection of sweet and savory recipes covers all the bases and includes a fun idea that isn’t exactly pumpkin!
Crunchy Top Pumpkin Baked Oatmeal (Muffins Optional)
Pumpkin and warm spices join a short list of kitchen staples in this hearty breakfast that may be prepped in advance and enjoyed throughout the week.
See Recipe
Pumpkin Spice Chai Latte
There may be no shortage of pumpkin spice lattes in this world, but now you can make them at home, with tea or coffee, iced or hot, and with several other customizable options!
See Recipe
Pumpkin and Black Bean Soup
This stick-to-your-ribs, vegan soup is chock full of nutritious ingredients, easy to customize and makes a big batch － perfect for easy dinners and packable lunches all week long. Freezes well, too!
See Recipe
Pumpkin Pie Overnight Oats
This seasonal variation on overnight oats is brimming with the welcome flavors of fall.I love to quickly whip up a jarful (or several) before I go to bed and have a satisfying breakfast ready and waiting.
See Recipe
Roasted Pumpkin Seeds
A few helpful tips and an easy technique yield the crispiest, most irresistible pumpkin seeds with the simplest of ingredients. The snack-worthy recipe is reason to carve a pumpkin, even if you don’t have kids!
See Recipe
Pumpkin Pie Breakfast Bars with Easy Granola Crumb Crust
Pumpkin pie for breakfast is absolutely allowed! This delicious combination of pumpkin, protein-rich Greek yogurt and an easy granola crumb crust is all things delicious and filling to start out your day.
See Recipe
No-Bake Pumpkin Spice Energy Bites
Capture the flavors of the season with these no-bake, satisfying bites that come together quickly and offer an option with no added sugars or syrups.
See Recipe
Roasted Pumpkin Butter
Naturally sweetened and perfectly spiced, this foolproof, no-scorch recipe adds something special to toast, oatmeal, yogurt, baked goods and more. Plus it freezes well and makes a lovely gift.
See Recipe
Pumpkin Pie Cake
Pumpkin pie meets coffee cake in this crowd-pleasing, easy-to-make dessert that makes use of a convenient shortcut!
See Recipe
Pumpkin Maple Vinaigrette (ideal way to use leftover pumpkin!)
Light but flavorful and super speedy, this versatile dressing makes great use of leftover canned pumpkin and might just become a new favorite!
See Recipe
Chocolate Chip Pumpkin Muffins (Grain-Free)
These muffins are wonderfully moist and have a slightly fudge-like texture, thanks to the unique combination of pumpkin puree and almond butter without the use of flour!
See Recipe
Maple Pumpkin Pie
Easy to make and delightful to eat, you may find yourself baking this pie well after the holiday season. For a pudding-like option, skip the crust and bake the filling in a lightly greased baking dish or individual ramekins.
See Recipe
Pumpkin Ginger Cookies
The addition of pumpkin supplies moisture and enhances the spices in this otherwise traditional (and utterly delicious!) ginger-molasses cookie.
See Recipe
Coconut Pumpkin Granola
This fall variation of my go-to granola is the ideal combination of nuts, seeds, and other add-ins!
See Recipe
Clementine Jack-o’-lanterns (plus a few other Halloween treats)
These healthy snacks make a fun project for children, whether at home or school parties, and are a welcome lunchbox surprise. There’s also a fun story behind them (plus an important tip for making the ink stick!).
See Recipe
So Easy Fresh Pumpkin Puree
Canned pumpkin isn’t the only game in town. It’s easy to make your own pumpkin puree, and the fresh flavor can’t be beat!
See Recipe
Pumpkin Peanut Butter Skillet Cookie (grain and gluten free)
This delicious recipe is rich and smooth–almost like a gooey brownie. If you like a little crunch, you could try using a crunchy peanut butter!
See Recipe
Baked Pumpkin Pancakes (Grain/Gluten-Free)
These pancakes may be baked the day before, stored in the fridge, and then reheated in the toaster oven for a quick, delicious breakfast at-the-ready. Thanks to the high protein and fiber content, two pancakes make a satisfying breakfast!
See Recipe
Pumpkin Spice Roasted Delicata Squash (air fryer or oven method)
Warm spices add seasonal appeal to this easy side dish that quickly cooks to golden perfection in the oven or air fryer. Feel free to mix things up with a different variety of winter squash (or sweet potatoes) and a short list of optional toppings if inclined.
See Recipe
Nutty Coconut Pumpkin Smoothie
I love the flavor of coconut and pumpkin, and these smoothies certainly hit the seasonal mark!
See Recipe
Leave a Reply