When spring time hits and asparagus is at its best, these asparagus recipes will provide you with satisfying and healthy meals you’ll make over and over again!
One-Pan Pesto Chicken and Veggies
Asparagus packed One-Pan Pesto Chicken and Veggies provides filling protein and a hearty serving of colorful vegetables for a speedy, flavor-packed weeknight meal!
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Asparagus Cobb Salad
You can absolutely make this as a regular Cobb salad, but adding asparagus adds a hint of seasonal appeal. Beyond this choice, there is much flexibility within the recipe in terms of how you can prepare the components.
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Seared Asparagus Ribbons with Butter and Soy
Thin slivers of asparagus and a super simple sauce are the key components in this delightful dish that, when served over rice, stands somewhere between comfort food and culinary bliss. Feel free to experiment with other vegetables like zucchini, snap peas, Brussels sprouts, and even broccoli.
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Sautéed Shrimp & Asparagus with Crispy Prosciutto & Parmesan
Perfect when local asparagus is at its best, a small amount of prosciutto and Parmesan ramp up the flavor, and the simple addition of shrimp transforms it into a light yet satisfying meal. As a bonus, this asparagus recipe cooks on the stovetop in minutes—and in a single pan.
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Asiago Asparagus
Asiago cheese provides a delightful alternative to Parmesan, adding a unique twist to simply roasted asparagus. So easy and so flavorful!
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Sautéed Shrimp & Asparagus with Crispy Prosciutto & Parmesan
An easy weeknight meal featuring asparagus and perfect for springtime - definitely a keeper!
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Asparagus & Chicken Salad With Sesame Ginger Dressing
This light yet filling spin on the typical chicken salad includes a hearty dose of vegetables and a versatile vinaigrette instead of mayo. Elegant and easy with prep-ahead options.
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Prosciutto-Wrapped Roasted Asparagus
For added convenience, these pretty little bundles of savory deliciousness may be wrapped several hours in advance. Simply cover and refrigerate until ready to bake.
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Asparagus Egg Noodle Soup (Gluten Free Option)
With asparagus season upon us, I will cook this soup many times because it tastes great but also for the utter ease of preparation.
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Roasted Asparagus with Egg and Prosciutto
When paired with a protein-rich egg, these slender green spears form the basis of a satisfyingly simple meal with “French country” appeal!
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Roasted Asparagus with Panko
Serve these deliciously crunchy spears as a satisfying side dish or appetizer–they can be finger food. For a delicious, gluten-free option, substitute crushed Rice Chex for the panko.
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