This easy process creates a base that can be diluted with water or milk for your favorite cold coffee drinks. Economical and cafe-worthy! As far as I’m concerned, coffee should be piping hot or iced cold. There’s no middle ground for my dad either. Throughout the hot days of summer, he never thinks…
Quite possibly the easiest trick that’s fun for all ages. One ingredient is all you need, and before you know it, everyone will be laughing! When I originally posted this silly “punch” on The Fountain Avenue Kitchen several years ago, I did it on the afternoon of April Fool’s Day, right after my kids…
Green smoothies have a way of making people run the other way. For some, the color is a turnoff. For others, the mere idea of putting spinach or kale into a fruity drink just doesn’t appeal. So when Stonyfield asked me recently to create a green smoothie including yogurt, I used a kiwi as my…
A clever method of preparation means there are no lumps or scorched milk in this cozy cocoa recipe. There’s even a cafe mocha variation! Before I started The Fountain Avenue Kitchen, I had very little experience with photography. When I took the typical family snapshots, the camera decided how to focus and when to flash,…
Since I stumbled upon the overwhelming hit of Crock Pot Dulce de Leche a few years ago, the kids regularly enjoy this caramel-like dip on sliced apples and we drizzle it over ice cream and pound cake. One reader loves it as a topping for Crunchy Top Apples and Cinnamon Baked Oatmeal. I even concocted…
A summery spin on the classic sangria, you can use all peaches or mix it up with a combination of fruit, like mangos, cherries, nectarines, plums and/or apples. After living for a short time in Spain, I developed a love of paella, tortillas Españolas, and a certain time-honored, fruit-filled drink. Though my recipe for…
I bought cartons of almond milk for years, and I still do on occasion. My sister always made her own almond milk and told me that it was soooo worth the small effort. When I finally tried, I couldn’t believe how creamy and delicious it was. With a few simple tips, almond milk is also…
Make your own coffee creamer to rival any store-bought alternative. The taste is more pure, and it’s economical too! When I first tried coffee my senior year in high school, I decided I would only drink it if I liked it black. I “learned” to drink tea when I was younger, and from the…
Sub-zero temperatures make hot drinks…and soup…taste especially good. I like my coffee black, but I also enjoy a creamy latte or cafe mocha. (Truth be told, I especially like one of these special drinks with a small handful of peanut M&Ms. For a mid-afternoon pick-me-up, I count out 10 or 12 so I don’t eat…
I have been off my smoothie kick for months. Maybe it was all the excesses of the holiday season, but I actually craved a green smoothie yesterday. Seriously. And this from a girl who used to cringe at the thought of blending her greens! So, in the spirit of getting back on track, perhaps at…
A cafe-worthy latte is easy to make at home and for a fraction of the price! When the weather is warm, I particularly enjoy an iced latte. As much as I love this coffee house treat, I am always a little annoyed with myself when I spend four dollars for what is essentially…
Two simple ingredients are all that’s needed for this fruit-sweetened frozen treat. And whether you call it a slushy, Slurpee, Slush Puppie, ICEE, or slosh, it’s sure to refresh all summer long! My family LOVES slushies! A make-at-home version is tasty and easy. With some chopped watermelon stored in the freezer, it can also…