Quick Russian Dressing
Five minutes is all you need to prepare creamy, tangy Russian dressing that will elevate Reubens, Rachels, burgers, and more. The first time I prepared this sauce, I was making Rachels and Reubens and realized as the meal was underway that I had no Russian dressing, a necessity in the classic deli fare. Thousand Island…
Lemon Dijon Vinaigrette
Four basic ingredients create a bright, punchy vinaigrette that holds its emulsification beautifully and adds exceptional flavor to a wide range of salads. When I first developed this dressing, I wanted to call it Sunshine Vinaigrette. The golden hue and beautifully emulsified consistency feels like a ray of light, while the flavor is bright…
Honey Mustard Sauce (or Dressing)
A speedy way to elevate a simple weeknight meal, this versatile sauce pairs perfectly with chicken, pork, fish, veggies, and so much more! Store-bought condiments have their place, but sometimes, a homemade version is easy to whip up at home with basic ingredients–and actually tastes better than a name brand bottle. We don’t always…
Baked Artichoke Dip
Loaded with artichokes and elevated with a trifecta of cheeses, party-perfect Baked Artichoke Dip is creamy, crusty, salty, and tangy–and it can be prepared in advance! Two Christmas Eves ago, when holiday celebrations of all kinds were canceled because of the pandemic, my sister-in-law, Melissa, prepared this dip for family and friends. She baked multiple…
Easy Caesar Salad Dressing
My Classic Caesar salad dressing (with no raw egg or anchovies) is quick and easy to make and tastes amazing on a variety of greens. Add anchovies if you wish! Whether you’re in the mood for a classic Caesar salad with chopped romaine or crave a heartier variation that will keep in the fridge…
Italian Salsa Verde
Vibrantly green and bursting with flavor, this classic sauce can be spooned over beef, chicken, fish, eggs, roasted vegetables, and rice – or use as a dip for crusty bread. How many times do you buy a bunch of herbs, only to use a handful of the sprigs while the rest slowly wilt in…
Tomato Jam
Easy-to-make tomato jam is savory and tangy with a hint of spicy sweetness. An ideal way to use a bumper crop of tomatoes, the rustic jam offers a delightful alternative to ketchup on a burger or sauce on chicken, fish, and pork. If you’re envisioning a peanut butter and tomato jam sandwich and thinking…
Speedy Cherry Tomato Sauce
A versatile summertime staple, this quick and easy sauce is a delicious way to use an abundance of cherry or grape tomatoes. It will even make the most of off-season cherry tomatoes. This is the sort of easy summer cooking I love: basic, fresh ingredients coming together as something altogether pleasing in a few short…
Shrimp Salsa or Salad
Serve this colorful salad as a light yet filling entree or scoop it up with tortilla chips for a unique appetizer. Either way, the pop of flavor and ease of preparation is bound to make it a keeper. I first made this recipe when seeking an appetizer that felt fresh and exciting. Served as…
Speedy Cocktail Sauce
Bright, zippy, and super easy to make whenever needed, this fresh-tasting cocktail sauce adds memorable flavor to shrimp, crab cakes, hot dogs, and so much more. A condiment has the power to complete a meal. A really good condiment, however, will simultaneously elevate that meal. Such is the case with cocktail sauce. Cocktail sauce…
Red Wine Vinaigrette
Basic pantry ingredients come together with ease in this versatile vinaigrette that is sure to become a refrigerator standby. Red wine vinegar is made by fermenting red wine, and the result is a tangy, slightly sweet taste that offers distinctive flavor to a wide variety of dishes. This type of vinegar is frequently used…
Romesco Sauce
A Spanish sauce that’s traditionally served with fish, this gorgeous romesco enhances anything it touches and keeps in the fridge for up to two weeks. Try on a variety of meats, as a dip, sandwich spread and more. This gorgeous red sauce has power to elevate so many meals. With a container stashed in…
