2-Ingredient No-Cook Chia Jam
2-Ingredient No-Cook Chia Jamย is a sugar- and syrup-free alternative to the ever-popular chia jam! As I share recipes from week to week, I have a pretty good sense that speedy dinners with readily available seasonal ingredients will likely be well received and cooked often. ย Who doesn’t need another easy, healthy meal to add to the…
Bowdoin Pickled Red Onions
Quick Pickled Red Onions add a punch of color and flavor to a variety of meats, tacos, sandwiches, salads, and more. This easy-to-make condiment also happens to be evidence that delicious recipes can be found in the most unexpected places! College dining services have come a long way since I was in school, thatโs…
Super Creamy Avocado Lime Sauce
The flavor of this lusciously Creamy Avocado Lime Sauce is matched only by its versatility…so much so that it might just become your new favorite condiment! Move over guacamole! Ok, I’m joking. Good guac is hard to knock. This versatile, super creamy avocado lime sauce, however, has the power to transform even the simplest…
Miso Butter
When kitchen motivation is lacking, multi-purpose, 2-ingredient miso butter is the answer. ย This incredibly simple condiment has the power to transform basic meat, vegetables, and pasta into something special. ย And chances are that the more you use it, the more ways you will find to work it into your weekly repertoire. (If you’re new to…
Easy Cheese Sauce
Four ingredients are all you need for this versatile, family-friendly sauce. Best melting cheeses, helpful tips, and recipe suggestions included. Four simple ingredients are all you need for a versatile, velvety, easy cheese sauce that has the power to transform plain pasta, baked potatoes, steamed broccoli, roast beef sandwiches, and more. For added flexibility,…
Salsa Chicken
Quick and easy to make. Short list of ingredients. Tastes great. This flexible meal is destined to become a family favorite! While perusing the magazines at an airport newsstand several months ago, I spied one with a title indicating that all of the recipes had five ingredients or less and could be prepared in 15…
John’s Dilly Beans
This is a simple canning process requiring no fancy equipment. You can even use a stockpot instead of a canner. As I unpacked my older sonโs duffle bag after his first summer at camp 10 years ago, I found a small glass jar carefully nestled among the dirty socks and damp towels. When I…
Sunflower Basil Pesto
This easy recipe is economical, loaded with flavor, and ideal for families with a nut allergy. Plus the pesto freezes well, so you can enjoy the versatile condiment all year long! If I were to choose just one condiment to get me through the summer, it would be pesto. The fresh seasonal sauce can…
Tzatziki (and a few graduation pictures!)
In addition to the requisite photos of this cool, creamy, perfectly summery sauce, I have graduation pictures for you! As I mentioned last week, the past couple of weeks have been equal parts busy and exciting around here. The main event was last Thursday when John and 699 of his classmates paraded across the stage…
Honey Yogurt Poppy Seed Dressing
Nothing screams “Summer is almost here!” like red, ripe, juicy strawberries. (Side note: This reminds me of one of my sons’ favorite childhood storybooks, The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear. If you have toddlers in your life and like to read aloud to them, this is a fun one!) But…
Special Sauce recipe… and tips for a better burger
The sauce that makes the burger plus all the tips you need for the best backyard burgers! โTwo all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bunโฆ.โ Can you almost hear the music? This iconic McDonaldโs jingle was etched into my childhood brain, even though I never quite made the…
Cilantro Lime Crema
Level up basic chicken, fish, potatoes, and virtually anything Tex-Mex with a dollop of this simple sauce. Five ingredients and countless ways to enjoy. That’s this recipe in a nutshell. It’s like a little magic wand that can be waved to perk up plain chicken, fish, a simple baked potato, and so much more. And…
