Avocado Turkey Panini
Leftover roasted or deli turkey combines with a short list of ingredients in this crunchy, creamy, satisfying sandwich that’s delightful with soup, salad, or a handful of chips. Whether you have leftover roasted turkey from the upcoming holiday or purchase your favorite deli variety, this Avocado Turkey Panini makes a satisfying casual dinner. These wholesome…
Apple Almond Baked Quinoa
Sometimes, I prepare a recipe many, many times, allowing for one adjustment at a time in efforts to achieve the precise texture and taste I envision. I always learn a lot from these little challenges. Occasionally, I end up with several worthy variations of the same recipe, never publishing the recipe because I have made…
Unstuffed Cabbage
While vacationing in Rhode Island recently, Mary Jane from Lebanon noticed a recipe in โNewport This Weekโ and passed it along to me. She thought this quicker version of a time consuming classic had the potential to be delicious, but had not yet made it. The simple preparation of this seasonal dinner appealed to me…
Vegetarian Meatballs (also known as neatballs!)
Since I started writing The Fountain Avenue Kitchen newspaper column and blog, I have had the privilege of meeting some truly fascinating people. I’m not referring to big name chefs or foodies either. I am talking about real people, just like you and me, who have some very interesting stories to tell. All of the…
Overnight Lasagna (Turkey and Greens with Options)
If you prefer a saucy lasagna with a light ricotta layer, this recipe is for you. Plus, thereโs no need to precook the noodles and the recipe makes one for now, one for laterโor one to share with a friend! I love a good lasagna, but it always seems like a big production. I hit…
Crispy Parmesan Flounder
Simple ingredients come together in a snap in this mild but flavorful fish entree the whole family will enjoy! I think most of us are thrilled to discover a new fast and easy recipe that tastes great, right? The following fish dish is a busy night favorite in our house. The three-ingredient topping can…
Apple Crisp Baked Oatmeal
By now, my love of baked oatmeal has been well established. Truth be told, I hold back some of my variations because I don’t want to over-oatmeal people. I think the time has come, however, to release another! My sister-in-law, Melissa, is to thank for this delicious creation. She is a nurse who leaves…
Polenta Crust Pizza Pie
Ok…so first thing is first! ย What is the difference between polenta and cornmeal…and grits for that matter? ย In case you are wondering what to buy, or whether it matters, I am including an overview below that might prove helpful. When I began the Flavor Trend Journey with Sargento Cheese and Rick Bayless last winter, Rick…
Cheesy Grilled Pulled Pork (or Chicken) Sandwiches
There is nothing I love more than turning leftovers into something new and delicious. Sometimes, it enables us to get dinner on the table when we otherwise wouldn’t. Beyond providing time savings, repurposing leftovers saves precious dollars. For this casual but yummy dinner, I started with the remains of the pulled pork barbecue I cooked…
Potato Crusted Salmon
Shredded potatoes and a short list of additional ingredients create an irresistible topping for this quick-cooking, heart-healthy salmon. I first shared this recipe in late summer of 2013, when I was working on a project with T-Fal cookware. They, in turn, were working with the creators of a new app called Cooking Planit, and the…
Italian Hoagie Salad
A reader-favorite (and reader-created!) recipe, this satisfying pasta salad was inspired by the classic sandwich and is a tried-and-true crowdpleaser. Easy to make too! It is always a joy to receive recipes from those who read my newspaper column or blog. When readers send me their family favorites, I am always happy to cook them…
Deconstructed Eggplant Parmesan
Two reader-favorite recipes come together to form a delicious twist on classic eggplant Parmesan where the eggplant stays crispy! ย This recipe was born from a desire to keep the eggplant in the classic eggplant Parmesan crispy. ย It is also a perfect marriage of two much-loved seasonal recipes: a quick and easy cherry tomato sauce…
