Dairy-Free Recipes
Fountain Avenue Kitchen has made every effort to ensure that posted information is accurate and based on current education standards and information. All information provided throughout the website is for informational purposes only and should not be treated as medical advice.
California Potato Salad
Buttery avocado, juicy tomatoes, and a bit of crisp bacon will shake up your potato salad routine for a light yet filling spin on the classic dish. This absolutely delicious reader recipe was sent to me by Leola, Pennsylvania native Nancy Irvin James, who mentioned that the recipe got its name because she developed it…
Sesame Peanut Noodles
I have two favorite preparations for noodles in a peanut sauce so, before I chose one for this space, I made them both for dinner recently. My family declared a tie in the side-by-side comparison. They were no help! It almost came down to a coin toss, but ultimately, I chose this recipe because I…
Millet Breakfast Porridge
Looking to add new grains to your diet? A hearty, wholesome bowl of millet has a light, nutty flavor and offers make-ahead convenience. Since I recently introduced millet to the repertoire of grains included on this website, I felt compelled to include a few tasty ways to use it! I began with a Millet…
Hoisin Beef Skewers (or Whole Flank Steak)
Prep-ahead convenience, versatility, and appealing flavor make this recipe a go-to for easy weeknight grilling and weekend entertaining. I’m the type of person who thinks about dinner as I am eating breakfast. So, it may not be surprising that I ponder what to cook for my newspaper column up to a month in advance!…
Flourless Peanut Butter Cookies
Three basic ingredients come together with ease in this flourless, dairy-free cookie that is sure to become a favorite! This recipe originally came from my friend Abby, who has a delightful blog called Manila Spoon. Besides being incredibly easy, the cookies are grain- and dairy-free to boot. My gluten-free dad adores them, yet those who can…
Velvety Chocolate Mousse and a Guide to Unrefined Sweeteners by Chef Amber Shea Crawley
Whenever possible, I like to use natural sweeteners–pure maple syrup being a favorite–and try to limit overall sugars in general. I do have a sweet tooth, so it is an ongoing challenge! With wider access to a broad range of sweeteners, I have started to dabble with options such as coconut sugar and stevia and…
Rhubarb Bars
The sweet-tart flavor and slightly gooey filling, which is balanced by a crisp crust, make these bars a must when rhubarb is in season! Happy Mother’s Day! Not only is the following dessert a favorite of my mother, the timing is ideal, as rhubarb’s short season is upon us. If you haven’t baked with rhubarb before,…
Homemade Cashew Milk — an easy option to almond or soy milk
A couple of weeks ago, I was chatting with my friend Daina after a yoga class and, as it often does, the conversation turned to food. Daina is a master gardener and a talented cook who crafts healthy and delicious recipes with ease. When she mentioned her favorite go-to dinner which incorporated her homemade cashew…
14 Spice Rub for Chicken
If you typically look away (as I do!) when you see a recipe with a long list of ingredients, stay with me on this one. Taking a few minutes to mix this list of spices will reward you with the most incredibly flavored grilled chicken. The best part? Once you have your jarful of spices,…
Gluten-Free Bread
With crusty edges, soft insides, and an appealing taste, this loaf is hands-down the best gluten-free bread that has come out of my kitchen. Over time, I have found there are so many excellent ways to navigate easily around gluten and not feel deprived. Through trial and error, I have found worthy substitutes for items…
Spiced Pecans
These crisp, sweet nuts are easy to prepare and make a delightful hostess or holiday gift. Sprinkle in salads or enjoy by the handful! My aunt, who grew up in the original Fountain Avenue kitchen, shared this simple recipe with me years ago, and it has been a favorite in our house ever since.…
Maple Dijon Vinaigrette
This dressing began as an effort to replicate a much-loved restaurant salad a couple of years ago and has turned into a favorite of family and friends alike. Given its versatility and ease of preparation–as well as the fact that it is light, full of flavor, and will last for weeks in your fridge–I thought…
