Egg-Free Recipes

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Unstuffed Cabbage Roll Skillet

All the flavor of traditional cabbage rolls in one easy pot – or skillet!   As the days grow shorter and the nights become colder, this is a meal we eat often. Comfort food for all the right reasons. It’s an economical, one-pan meal that can be assembled quickly and left to simmer. Hearty yet…

One Dish Baked Fish Marinara

A short list of basic ingredients comes together quickly in this wholesome meal that requires just one pan. A little leftover rice will create a heartier casserole, although serving it over pasta, a grain of choice, or some crusty bread works well too.   The start of the school year is always a busy time,…

Pat’s Seared Sesame Chicken

With a syrupy glaze created by three basic ingredients and loads of flavor, this speedy meal is ideal for the weekly meal rotation.     When dashing out to buy a bottle of wine, the logical expectation would be to return with something that may complement a special dinner. Leaving the state store with a…

Tuna in Rustic Tomato Sauce

Quick, wholesome, and brimming with flavor, this one-pan meal makes a perfect dinner for two, but the recipe doubles easily.   As summer dwindles and the days grow shorter, I find myself savoring the many varieties of local produce that will soon be gone until next summer. Sad as I am to say goodbye to…

No-Sugar Homemade Jam (choose your favorite flavor-even use frozen fruit-in this easy, small batch recipe)

This flexible, small batch recipe doesn’t use pectin as a thickener, so there’s no need for a copious amount of granulated sugar as is used in traditional jams. Instead it relies on heart healthy chia seeds and a small amount of maple syrup or honey.     Healthy jam that tastes great…really?  The perks of…

Slow Cooker Cilantro Lime Chicken Tacos

Whether it is kids’ sports practices, crazy work schedules, meetings, or a class at the gym, weekdays can be especially full.  Everyone seems busy, it’s just the details that are different! I often find myself cooking extra on the weekends to guarantee a couple of quick meals throughout the week.  There are many nights when…

Seven-Day Pickles

Seven Day Pickles have been a family favorite around here for too many years to count. The tried-and-true recipe originally came from the grandmother of a dear friend and offers a taste of summer all year long!       Every summer, I look forward to making seven-day pickles.  Although the name implies a long,…

Bourbon & Coca Cola Steaks

Typically, we keep steak preparation simple in our house. A sprinkle of spice rub is often as fancy as it gets. This clever steak marinade, compliments of Michaela Martin Kenkel (who has a delightful blog called An Affair from the Heart), earned points for originality. Until seeing her recipe, I thought of bourbon and Coke as…

Old-Fashioned Horseradish Pickles

Make crisp, tangy pickles just like your grandmother used to make them with these step-by-step instructions for naturally fermented pickles. It’s a truly simple process and you can taste and adjust as you go.    What is the difference between pickling and fermentation? Pickling involves soaking food in an acidic liquid – usually vinegar-based –…

Summer Peach Sangria

A summery spin on the classic sangria, you can use all peaches or mix it up with a combination of fruit, like mangos, cherries, nectarines, plums and/or apples.   After living for a short time in Spain, I developed a love of paella, tortillas Españolas, and a certain time-honored, fruit-filled drink. Though my recipe for…

Sesame Soy Salmon (an easy 4-ingredient marinade)

Four simple ingredients come together with ease in this flavor-packed marinade that makes the most of salmon and so much more!   I could hardly let a summer pass without sharing some version of my favorite 3-ingredient marinade. This marinade has been quite popular with my family and friends for at least a decade now,…

Classic Peach Jam

Clear, simple instructions make canning your own peach jam a breeze. Perfect for enjoying the sweet taste of summer all year long! There is something special about homemade jam. The smell of fruit cooking is sweet and delicious and the aroma truly takes me back to my grandmother’s kitchen. As someone who lived through The…

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