Gluten-Free (or easily adapted) Recipes
Fountain Avenue Kitchen has made every effort to ensure that posted information is accurate and based on current education standards and information. All information provided throughout the website is for informational purposes only and should not be treated as medical advice.
Sausage & Egg Casserole
This tried-and-true casserole can be prepared in advance and is perfect for holidays and special brunches. A smaller batch option follows the main recipe and is ideal for more intimate gatherings and the occasional breakfast for dinner! In the years before The Fountain Avenue Kitchen came to be, this recipe was one of the…
Pan Seared Lamb Chops (with optional bonus sauce)
Juicy, mouthwatering, pan-seared lamb chops are restaurant quality but couldn’t be easier to prepare at home. Minimal ingredients and a hot skillet are all that’s required. As an added perk, the recipe can easily be prepared for one or two diners, or for a larger family. Most holidays, our whole family is together and we…
Christmas Chex Mix
Sweet, salty, and delightfully crunchy, a big batch of this festive mix takes about 10 minutes to prepare and is perfect for holiday snacking and gift giving. Tailor the recipe to any occasion by simply varying the color of the M&Ms! I recently read that the first recipe for Chex Party Mix appeared on…
Turkey Sausage, Kale & Potato Soup
Quick to make with minimal ingredients, this soup is nourishing comfort food at its best. A complete meal on its own, the soup is perfect for the weekly rotation and comes with built-in flexibility! Five ingredient meals are all the rage. And why not? The concept suggests a dinner you can get on the…
Olive Oil Smashed Potatoes
Light and creamy mashed potatoes can be dairy-free, fuss-free, and utterly delicious. A sprig of optional rosemary adds a little something extra! Do mashed potatoes make infrequent appearances on your dinner plate because they feel like a hassle to make? Or do you steer away from some of the customary ingredients? This spin on…
Parmesan Roasted Brussels Sprouts
If you’re not careful, these magical bites will disappear from the baking sheet before they make it to the table! Who knew we had to guard our vegetables? I remember the first time my older son ate a Brussels sprout. A toddler at the time, he popped one into his mouth, and the edges…
The Most Flavorful Roasted Turkey Legs or Thighs
A simple spice rub and one clever trick are the keys to crispy skin and tender, juicy meat that’s brimming with flavor. Easy to prep ahead and pop in the oven when ready. Where turkey and chicken are concerned, there have long been two distinct camps: Team White Meat and Team Dark. This recipe…
Slow Cooker Turkey Breast and Gravy
This hands-off, foolproof way to achieve tender, juicy white meat can be fully prepped the night before if desired, and there are two spectacular gravy options－or you can simply make use of the pan juices. The aroma of Thanksgiving wafting from your kitchen is an added bonus! I created this recipe back in 2012…
Slow Cooker Spiced Apple Butter
The heavenly aroma of sweet apples and warm spices fills your kitchen with this versatile fall favorite that can be sweetened to taste. The generous batch freezes well, and you can even bake with it! Maybe you’ve shied away from apple butter because it seems limited to toast and plain yogurt. If those items aren’t…
Caramel Apple Nachos
This fun twist on nachos delivers the flavor and crunch of a caramel apple, but in finger-food form. A hit with adults and kids alike! When I think back to the cool fall days of my childhood, apples weave their way into so many fond memories. Bobbing for apples at Halloween parties, picking apples…
The Easiest Arugula Salad
The simplest of vinaigrettes provides exceptional flavor in this crunchy, creamy, peppery, nutrient-dense salad that is so much more than the sum of its parts. (Video included!) This salad can be whipped up in a flash, yet when served, people tend to think it’s something special. Don’t you love it when that happens? The…
Everything Crusted Salmon
When used on salmon, the classic bagel coating provides crisp crunch and great flavor for a super speedy meal the whole family will love. As an added bonus, the recipe can be scaled to a single serving or to accommodate a larger group. When I make a sauce or spice rub, I tend to…
