Egg Recipes
Flourless Black Bean Brownies
Decadent, fudgy brownies score big points in flavor and texture while delivering a filling dose of fiber and protein. A total dessert win! โI love these brownies because you think they are going to be gross, but they are delicious and nutritious.โย Those words, from “Chef E.” age 9, sum up these brownies perfectly. Let’s…
Easy Chilaquiles
Protein-rich eggs and black beans pair with a handful of Tex-Mex staples in this versatile, satisfying, one-pan meal that can be enjoyed any time of day! My friend, Keely, is the owner of a Lancaster County bed & breakfast and events venue. As such, she will tell you that she takes her brunching pretty seriously.…
Crunchy Top Strawberry Baked Oatmeal
Red, ripe strawberries highlight this seasonal favorite, which offers make-ahead convenience and countless ways to customize. In a pinch, frozen berries may be used. I clearly remember the first time I served this seasonal addition of my original baked oatmeal recipe. My younger son, who was a rather picky fourth grader at the time, asked…
Asparagus Cobb Salad
Sure, you can make a regular Cobb salad, and it will taste great. But adding asparagus ramps up the color, nutritional value, and seasonal appeal. If you donโt usually have salads for dinner, this satisfying plateful might win you over. Did you know that thereโs an acronym to remember the traditional ingredients in a Cobb…
Open-Faced Egg Sandwiches (with advance prep options)
Not your usual egg sandwich, the flavor-packed topping can be prepared in advance and then baked on the bread when ready to eat. Crunchy, creamy, and utterly delicious! My most vivid Easter memories include the year my dog, Ruffy, ate the contents of my Easter basket while we were at church. I also had…
Southern (With a Twist) Cornbreadโฆ naturally gluten-free with a dairy-free option
The magic begins when you pour the simple batter into a hot skillet. This unique recipe is naturally gluten-free with a dairy-free option and has been a hit with readers (and my family) for years. And have you noticed how leftover cornbread always seems dry? There’s a great tip for “refreshingโ it, and I also mention how I…
Baked Almond Cake Donuts or Muffins (grain-free)
No messy frying step needed for deliciously satisfying, grain-free donuts. No donut pan? No problem. The recipe can be made as muffins instead! I have a clear vision of the best donut I ever ate. It was from a cafe called Philz during a visit to Los Angeles several years ago. My family and…
Frisco’s Peruvian Green Sauce
Looking for a condiment that complements and elevates seemingly everything? This flavor-packed sauce is easy to make๏ผand makes enough to share. We almost always have a jar in the refrigerator, and whenever I whip up a fresh batch, I give a jar away. How many times have you enjoyed a restaurant…
Sausage & Egg Casserole
This tried-and-true casserole can be prepared in advance and is perfect for holidays and special brunches. A smaller batch option follows the main recipe and is ideal for more intimate gatherings and the occasional breakfast for dinner! In the years before The Fountain Avenue Kitchen came to be, this recipe was one of the…
Broccoli and Prosciutto Bake
This quick-to-assemble casserole is ideal on a busy night or when you simply don’t feel like cooking. It can also be made in advance and reheated and it freezes beautifully. Perfect for a potluck, to deliver to a friend in need, or to pack in a cooler for a weekend get-away. Years ago, when…
Avocado Toast with Salmon and Turmeric Egg
Crispy edges and the flavor of turmeric take a fried egg to a whole new level. When used as a topper for crunchy toast that’s been layered with creamy avocado and smoked salmon, the result is an easy meal with gourmet appeal and staying power. Traditionally, we think of eggs as breakfast food. If…
Crispy Turmeric Egg
A superfood spice meets the trusty egg for a delicious source of protein that can be enjoyed in so many ways. 🍳 Turmeric is that bright yellow spice that we often see in South Asian foods like curries โ and itโs considered a superfood because its most active compound, curcumin, has been shown to…
