Fruits and Vegetables Recipes

Chicken, Butternut Squash and White Bean Soup

After 12 fabulous years, I recently said farewell to the only car my almost 12-year-old son ever knew.  Even my 15-year-old son hardly remembered the car that preceded this one, but after sinking progressively more money into it, the time had come. I had no idea what sort of car I wanted next, and we…

Loaded Dinner Nachos

You could say it was love after the first neatball!  In all seriousness, I was truly skeptical when Laura Lapp first offered me a bite of the healthy meat alternative that she crafted in her kitchen.  But it tasted great. By way of background, Laura began her experimentation process to address her two daughters’ decision…

Slow Cooker Cilantro Lime Chicken

We all experience times when motivation is lacking.  I love cooking for its creative outlet, but the nightly ritual of getting dinner on the table can be a chore.  Sometimes, feeding one’s family feels like a monumental effort.  Even for me. Of course, we still get hungry and, sadly, there is no Dinner Fairy.  Pouring…

2-Ingredient Breakfast Cookies…with options (and a fun kitchen experiment!)

  I never set out to be an oatmeal expert, but one baked oatmeal with an enormous following at a local cafe put the wheels into motion. For those who haven’t read the story in one of my umpteen other recipe posts for baked oatmeal, I initially started making baked oatmeal years ago to replicate…

Warm Yellow Lentil Salad with Double Mustard Soy Vinaigrette

Quick-cooking yellow lentils provide beautiful color and a lightly nutty flavor in this satisfying, plant-based meal, but brown or green lentils work well too.    When it comes to recipes, I try not to overuse the word “favorite.”  But the truth is, I have lots of favorites. Whether it is a favorite color, number, season,…

Apple Cider Chili

Today, I have the great privilege of sharing with you a guest recipe by Phoebe Canakis. Phoebe and I became acquainted through Fig magazine for which we are both contributors. With memories of dinner around the table that were created on a budget and not from a box and with roots in a Greek heritage,…

Baby Kale Chopped Salad

Once I put together the salad part of this recipe, I experimented with quite a few new dressings to really make it shine.  My extended family served as official taste testers over several Sunday dinners.  I offered two bowls, each with different dressings so everyone could offer his or her opinion.  They had to keep…

Cranberry Almond Baked Oatmeal Muffins

These hearty muffins may be baked in advance for a quick breakfast or healthy snack. They are also ideal for those needing a vegan, eggless, gluten-free, or dairy-free option and can be customized to taste. Those who follow my blog have probably observed my love of baked oatmeal. I have created a dozen or more…

Green Monster Smoothie

I have been off my smoothie kick for months. Maybe it was all the excesses of the holiday season, but I actually craved a green smoothie yesterday. Seriously. And this from a girl who used to cringe at the thought of blending her greens! So, in the spirit of getting back on track, perhaps at…

Old Fashioned Gingerbread with Citrus Glaze

This is one of those recipes that I have made over and over again, tweaking many times until I arrived at an end result that my family loves.  It is moist and full of flavor, and I get requests for it often. The citrus glaze is a delightful addition.  When I first made a glaze…

Wild Rice and Sausage Casserole (or Stuffing/Dressing)

Initially created as a side to poultry, we enjoy this hearty recipe throughout the year as a main dish. It’s equally delightful paired with a green vegetable or salad.       It’s hard to believe that my year of delving into the Top 10 Food Trends as a Sargento Flavor Journey Correspondent is winding…

Fried Garlic

Whole cloves of garlic become golden and buttery and create a flavor-infused oil that can be used in so many ways.    In recent months, I have posted several recipes that mention avocado oil as an option to olive oil. I have received many questions about where to buy and comments indicating an interest about…

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