Search: “bowls”
Chia Pudding Breakfast Bowls
This nutrient-dense alternative to the popular acai bowl takes just a few minutes to prepare and offers a deliciously filling, no-cook start to the day. The concept is similar to overnight oats, as you can top and customize to taste. Chia seeds. They have a reputation for being a superfood, which is all well and…
Crispy Buffalo Wings
Perfectly caramelized and loaded with flavor, this homemade recipe will rival your favorite restaurant wings－and a simple trick guarantees extra crispy skin! (Baked, not fried with convenient advance prep) It’s likely no surprise that Super Bowl Sunday is the busiest pizza takeout day of the year. Pizza is consistently ranked as one of the…
Stuffed Acorn Squash
Wholesome and hearty stuffed acorn squash is an all-in-one meal that’s bursting with savory flavor. It even comes with an edible bowl! Acorn squash always makes me think of my grandmother. The dark green vegetable, with its signature splotch of orange, was not something we ate at home. My grandmother, however, cooked with it often.…
Kitchen Sink Breakfast Cookies
A hearty, wholesome combination of odds and ends you likely have on hand, these one-bowl cookies are worth waking up for! (gluten-free and vegan optional) When I first started making these cookies, my boys were little and there wasn’t much my younger son would eat. The only thing he wanted was milk, and he would…
Quinoa Taco “Meat”
Plant-based tacos and bowls are within easy reach thanks to this clever recipe. Taco Tuesday just got a whole lot more exciting! In our latest installment of Fountain Avenue Kids, Abby and Ethan are back to share a dish that reinvented taco night in their house, where some people eat meat, and some don’t.…
Secret Recipe Page ❤️
Welcome to an ever-growing treasure trove of reader favorite recipes that I hope will become an online version of a well-used, time-honored community cookbook. I recently discovered that a local cafe I’ve long enjoyed has a “secret menu.” How did I not know about this? (Clearly it was a well-kept secret!) And what have…
Lolita’s Low Sugar Granola
Granola is supposed to be healthy, right? Yet too often a small serving is surprisingly high in sugar and calories. Happily, Lolita figured out a way to do it differently. Lucky for us, she shared her trade secrets! Granola is supposed to be healthy, but so often the first or second ingredient is sugar. All…
Confetti Salad
A big bowl of this colorful salad comes together easily and is perfect for backyard barbecues, potlucks, and at-the-ready meals throughout the week! A fresh, colorful addition to a backyard barbecue or potluck, this vibrant salad is equally well suited to packed lunches and speedy dinners. The recipe has many attributes: filling fiber, plant-based protein,…
Homemade Whipped Cream
Three ingredients and 15 minutes are all you need to make the freshest tasting whipped cream that is a dreamy topping for so many desserts. Homemade whipped cream adds an irresistible finishing touch to a variety of desserts, from pies and ice cream sundaes to hot chocolate and fresh strawberries. The following tips ensure…
Baked BBQ Tofu
Sweet, savory, smoky, and spicy notes come together with ease in this protein-rich recipe that will make a tofu fan out of the toughest critic. Enjoy as is or use the tofu as a topper for grain- and veggie-based bowls. Tofu has long been a polarizing food. Equally adored and reviled in decades past,…
Salsa Verde
Have you sized up what look like little green tomatoes with papery husks while strolling through the produce section of the grocery store, only to pass them by? This green salsa offers a compelling reason to put what are actually tomatillos in your cart. I first fell in love with salsa verde while in…
What we’re eating now
“What we’re eating now” is a new series highlighting the dishes that my family has been raving about recently along with some new ways to enjoy old favorites. In addition to the recipes I don’t want you to miss, I’ve included a printable bonus recipe that I’m pretty sure you’ll want to make on repeat all summer…
