Pan Seared Salmon

In Easy Meals, Gluten-Free Options, Healthy Options, Seafood
by Ann on 20/01

  Print Pan Seared Salmon Yield: 4 servings 1 – 1 1/2 tablespoons oil (just enough to coat bottom of skillet; choose an oil with a high smoke… Read More »

White Bean Soup with Kale and Cheese Toast (Slow Cooker)

In Gluten-Free Options, Grains & Legumes, Slow Cooker, Soups
by Ann on 17/01

This is one of those meals I have been cooking for years and I look forward to a warm bowl of it when the nights are cold.  The… Read More »

Pan-Seared BBQ Heart Chicken

In Chicken, Holidays
by Ann on 15/01

When I started The Fountain Avenue Kitchen, I truly started it as a labor of love with no expectations beyond sharing the recipes that I cook for my… Read More »

Roasted Cauliflower and New Potatoes with Blue Cheese

In Fruits & Veggies, Side Dishes
by Ann on 14/01

While rice makes a perfect “sponge” for the flavorful tomato-based sauce of the easy slow cooker chicken tikka masala I shared last week (click here for that recipe),… Read More »

Chunky Quinoa Granola

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Snacks
by Ann on 14/01

This is one of those recipes I am really excited to share.  It is chunky and crispy and, as far as my tastebuds are concerned, the perfect granola…. Read More »

Peanut Butter Pinecone Bird Feeders

In Crafts, Kitchen Extras
by Ann on 13/01

This is a fun project that my kids and I have been making for years.  Not only is it a thoughtful holiday gift and perfect for a winter… Read More »

Easy Slow Cooker Chicken Tikka Masala

In Chicken, Easy Meals, Gluten-Free Options, Healthy Options, Slow Cooker
by Ann on 08/01

For many years, I owned a slow cooker that I hardly used.  It was my grandmother’s old Crock Pot, and it had a small crack down the side… Read More »

Cream of Quinoa

In Breakfast Foods, Gluten-Free Options, Grains & Legumes, Vegetarian
by Ann on 07/01

My grandmother often made cream of wheat when I was a little girl and I loved eating it, topped simply with a sprinkle of brown sugar.  Quinoa flakes… Read More »

Classic Cheesecake with Chocolate Hazelnut Drizzle

In Desserts, Nuts & Nut Butters
by Ann on 01/01

First off, Happy New Year!!!  It has been a complete pleasure to share my recipes with so many friends, both old and new, in the past year and… Read More »

Roasted Peel-and-Eat Shrimp with Homemade Cocktail Sauce

In Appetizers, Easy Meals, Seafood
by Ann on 30/12

There are certain foods my family refers to a “fun foods”.  Some of these include crabs, artichokes and anything for which we can use chopsticks.  Basically, any dish… Read More »