All Recipes
Zucchini, Potato, and Feta Frittata
A light but filling meatless meal that’s perfect for breakfast, lunch, or dinner, this easy frittata is loaded with veggies and can be made ahead and reheated for added convenience. It isn’t often that a meatless meal will satisfy my houseful of boys, but the potato in this simple frittata lends a satisfying heartiness while…
Easiest Marinated Grilled Veggies
Equal parts of 3 basic ingredients create a flavorful marinade that can be used in so many ways. So easy you can memorize it! These colorful grilled veggies are a regular here. Alongside the classic grilled steak, barbecued chicken, pork or seafood, they are truly the only side you need…and as easy as they are flavorful…
Chocolate Peanut Butter “Ice Cream”
Those who know me are keenly aware of my fondness for ice cream! (I actually have some very funny stories that center around this beloved frozen treat…will have to get into that later!) Anyway, to satisfy my nightly cravings, I have developed a pretty fabulous chocolate smoothie but am always on the lookout for other…
A Frozen Yogurt Treat and a Chobani Give-Away–WINNER ANNOUNCED!
AND THE WINNER IS…. AMANDA N.! Amanda, please email me through the contact page on this site with your complete name and address. I will forward this information to Chobani, and you will receive your package soon. Congratulations and thanks to everyone who entered. If you would like to see more of this type of…
Salmon, Corn, and Cucumber Salad
Corn and Cucumber Salad with Basil and Chives is one of the oldest salads in my repertoire. I return to it again and again for its delicious simplicity. Because the recipe is so basic, it lends itself well to easy adaptations. With Corn, Cucumber and Avocado Salad with Homemade Ranch, I added avocado, tomatoes, and my go-to…
Italian Hoagie Salad
A reader-favorite (and reader-created!) recipe, this satisfying pasta salad was inspired by the classic sandwich and is a tried-and-true crowdpleaser. Easy to make too! It is always a joy to receive recipes from those who read my newspaper column or blog. When readers send me their family favorites, I am always happy to cook them…
Nutella Pops
A cold, creamy treat that’s easy to make, Nutella Pops remind me of the classic chocolate pudding pops that were so popular when I was a girl! Do you remember Pudding Pops? In the 1980s, Bill Cosby was the spokesman for this popular frozen treat. The chocolate version was similar to a creamy fudgesicle,…
Deconstructed Eggplant Parmesan
Two reader-favorite recipes come together to form a delicious twist on classic eggplant Parmesan where the eggplant stays crispy! This recipe was born from a desire to keep the eggplant in the classic eggplant Parmesan crispy. It is also a perfect marriage of two much-loved seasonal recipes: a quick and easy cherry tomato…
Zucchini Pizza Casserole
This family-friendly meal is a deliciously clever way to use an abundance of zucchini. Naturally gluten- and grain-free too! Fresh herbs and zucchini are currently overflowing from our garden. The kale, chard, and spinach will make a comeback as cooler weather returns. So, for the next recipe in my Sargento flavor journey, I…
T-fal Giveaway Sneak Peek!
Starting September 6 and ending September 12, you will have a chance to win the complete T-fal cookware set pictured below! Look for a recipe posted on Friday the 6th here at The Fountain Avenue Kitchen for your chance to enter…but there is MORE! Read below to see just how many more chances you have…
Zucchini, Tomato and Sausage Casserole
Don’t you love it when a friend shares a time-tested, family-favorite recipe? This one contains everything you need for a well rounded meal and quickly became a quick favorite in our house too! Stacie is a friend of my husband’s from elementary school days with whom we reconnected when I started The Fountain Avenue Kitchen.…
Nutella Iced Latte
A cafe-worthy latte is easy to make at home and for a fraction of the price! When the weather is warm, I particularly enjoy an iced latte. As much as I love this coffee house treat, I am always a little annoyed with myself when I spend four dollars for what is essentially…
