Amish and Pennsylvania Dutch Recipes
Chicken Chip Bake
Easy-to-make comfort food at its best, this family friendly chicken dish has stood the test of time…and got a little lighter along the way! I was in high school when I scribbled the following recipe on a piece of pink scrap paper as my grandmother prepared it in her kitchen. That was the original Fountain…
Low Sugar Blueberry Baked Oatmeal
With just 5.3 grams of added sugar per serving, this healthy, wholegrain breakfast relies on the natural sweetness of whole fruit to deliver great taste that we can feel good about. For added convenience, the recipe offers ingredient options. Baked oatmeals have long been a go-to breakfast in our house. Those who have been…
Meadow Tea
This Lancaster County staple is summer in an ice-cold glass. Crisp, clean, minty and utterly refreshing, it’s also the perfect way to use an abundance of mint. If Lancaster County had an official summer drink, it would surely be Meadow Tea. For years I threatened to rip out the mint that has a way…
Easy 2-Ingredient Fermented Sauerkraut
2-ingredient homemade sauerkraut is loaded with gut-healthy probiotics and incredibly easy to make thanks to these step-by-step instructions. If pork & sauerkraut is part of your New Yearโs Day tradition, youโre in luck! I wear many hats in my role of food writer and recipe development. Writing, photography, editing, managing a website, the proverbial “paperwork” ๏ผ…
Bacon Roasted Cabbage
Incredibly easy, super satisfying, and a delicious way to get a hearty serving of a wholesome cruciferous vegetable! As a child, Iโm pretty sure I never uttered the words, โYum, cabbage for dinner!โ Yet Iโve actually heard similar words when serving this wholesome, budget-friendly vegetable in the following way. For many years, Iโd use…
Morning Glory Baked Oatmeal
The warm, spiced flavors of the classic muffin find their way into a satisfying baked oatmeal for a nourishing, make-ahead way to start your day! In October of 2015, Kim asked via email if I happened to have a recipe for morning glory baked oatmeal. Kim mentioned that her brother had purchased something similar…
Blueberry Coconut Almond Baked Oatmeal
For added ease, prepare this filling casserole the night before and gently reheat in the morning. Serve as is or with a dollop of Greek yogurt or a drizzle of milk. If you donโt care for coconut, simply omit it from the recipe. Flipping through my timeworn recipe box is like a…
Apple Crisp Baked Oatmeal, Holiday Style
Apple Crisp Baked Oatmeal is a super-satisfying breakfast, and this seasonal spin can be prepped and enjoyed over several days. Or serve it for a wholesome holiday brunch. Genetics are a funny thing. When my dad drove me to a recent appointment for outpatient eye surgery, he commented apologetically that I had him to…
Lancaster Cheesesteaksย
My hometown version of the Philly classic, this flavor-packed cheesesteak makes an easy weeknight meal and is the perfect headliner for game days and casual entertaining. I was 13 years old when the blockbuster movie Witness was filmed in Lancaster. Without a doubt, it was a very big deal to have Hollywood heartthrob Harrison Ford…
Cider Baked Apples
The sweet aroma of warm spices and baking apples is matched only by the flavor of this easy-to-make recipe. Enjoy for breakfast with a dollop of yogurt or for dessert with a scoop of ice cream โ or anytime in between! Growing up, my family ate apple dumplings for dinner once or twice every fall.…
Easy Scalloped Apples
An easy-to-make alternative to applesauce that can be enjoyed as a side dish, over oatmeal, mixed with yogurt, or even as a cheater version of apple crisp. (Just sprinkle with granola!) The inspiration for this recipe goes all the way back to 5th grade and THE BEST after-school playdates. In the dwindling days of summer…
Single Serve โBakedโ Oatmeal Cup
Easy advance prep and the protein of a whole egg make this portable, customizable meal a winner. There’s something so satisfying about these lightly sweet, hearty muffins. Without a doubt, this meal-in-a-cup has become my go-to travel fare, and I keep a stash of these handy cups in my pantry for all the times…
