Featured Recipes

this classic take on a very special soup is perfect for the upcoming Passover holiday, and whenever a comforting soup is in order.

Matzo Ball Soup

Matzo ball soup may be new to you, or it could be an old favorite...

Easy prep is followed by a low and slow stint in the oven for flavorful, fork tender meat that will warm your soul. Optional day-ahead prep offers added benefits and convenience. 

Beef Short Ribs

A low and slow stint in the oven yields flavorful, fork tender meat that will...

Apple Pecan Spring Greens with Maple Dijon Vinaigrette-easy, healthy and brimming with flavor!

Apple Pecan Spring Greens with Maple Dijon Vinaigrette

Apples, pecans, and blue cheese are the base of this versatile salad, and the speedy...

Humble alliums pair with two pantry staples for a tangy, crisp salsa that adds something special to perfectly broiled, 5-minute salmon. 

Perfectly Broiled Salmon with Scallion Salsa

Humble alliums pair with two pantry staples for a tangy, crisp salsa that adds something...

Latest Recipes

Enjoy the fruity, sweet-tart flavor of classic sangria in this light, refreshing, 3-ingredient spritz – and then customize according to season with your favorite fruit garnishes.

Sangria Spritz

Enjoy the fruity, sweet-tart flavor of classic sangria in this light, refreshing, 3-ingredient spritz –...
The very best salsa can be made in 10 minutes and will rival your favorite restaurant and store-bought salsa.

Restaurant Style Salsa

The very best salsa can be made in 10 minutes and will rival your favorite...
Crisp, cold, and loaded with flavor, a well-constructed wedge salad complements virtually any meal and can BE the meal - just add a protein.

Classic Wedge Salad

Crisp, cold, and loaded with flavor, a well-constructed wedge salad complements virtually any meal –...
Creamy, tangy, and simple to make at home, Classic Blue Cheese Dressing is perfect on your favorite salads and as a dip for veggies and wings.

Classic Blue Cheese Dressing

Creamy, tangy, and simple to make at home, Classic Blue Cheese Dressing is perfect on...

Springtime Favorites

Sautéed Shrimp & Asparagus with Crispy Prosciutto & Parmesan

This wholesome, one-pan meal can be on the table in 15 minutes. For a quick...
Naturally colored with fresh spinach and herbs, Green Eggs & Frizzled Ham reinvent the storied recipe with exceptional flavor and healthy appeal.  

Herbed Green Eggs and Frizzled Ham

Naturally colored with fresh spinach and herbs, Green Eggs & Frizzled Ham reinvent the storied...
The shallot vinaigrette is the hallmark of this crisp salad, which is versatile enough to pair with nearly any meal and easy enough to enjoy every day! 

Everyday Green Salad

The shallot vinaigrette is the hallmark of this crisp salad, which is versatile enough to...

Chocolate Caramel Matzo Brittle 

Sweet, salty, and crunchy, this traditional Passover treat will be a crowdpleaser any time of...
The classic ham sandwich is redefined with two kinds of cheese, a flavorful spread, and a quick trip to the oven. These toasty bunwiches are easy to make ahead and as well suited to casual entertaining as they are to a quick weeknight meal with a side of soup!

Baked Ham & Cheese Bunwiches

The classic ham sandwich is redefined with two kinds of cheese, a flavorful spread, and...
Flavorful, fork tender meat with ease...and your kitchen will smell amazing!

3-Ingredient Chuck Roast in Foil

Flavorful, fork tender meat with ease…and your kitchen will smell amazing! This hands-off recipe has...

Nutrition in the Kitchen

Wondering why people are taking electrolytes? It’s a hot topic, so here's a quick rundown to find out whether or not you want to get on board!

Is Electrolyte Supplementation Essential?

Have you been wondering why people are taking electrolytes for everything from post-workout recovery to hangovers and daily replenishment? It’s a hot topic, and one...

What’s New

Caramelized Apple Salad with Butternut Squash

I am so pleased to introduce a guest post from Audra of Cherished Bliss.  You may be familiar with Audra as the author of Once...

Vegetarian Meatballs (also known as neatballs!)

Since I started writing The Fountain Avenue Kitchen newspaper column and blog, I have had the privilege of meeting some truly  fascinating people.  I’m not...

Autumn Salad with Nancy’s Sweet and Tangy Dressing

Months ago, I received the following salad dressing recipe from Nancy, a faithful reader.  It was Nancy’s husband who first announced that I simply must...

Overnight Lasagna (Turkey and Greens with Options)

I love a good lasagna, but it always seems like a big production.  I hit upon this clever way of making lasagna years before no-cook...
Simple ingredients come together in a snap in this mild but flavorful fish entree the whole family will enjoy! 

Crispy Parmesan Flounder

Simple ingredients come together in a snap in this mild but flavorful fish entree the whole family will enjoy!    I think most of us...

Pumpkin Recipe Roundup

Knowing that I am not alone in my love of pumpkin, it occurred to me that having all of my pumpkin recipes grouped in one...

Quinoa, Beet, and Arugula Salad

Recently, after reading a post about quinoa on The Fountain Avenue Kitchen Facebook page, a thoughtful friend emailed me the following recipe.  Her only comment:...

Fun Holiday Snacks

A few years ago, I was asked to bring the “healthy treat” to a school Halloween party for my older son.  Well, when you are the...
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