Fountain Avenue Kitchen
Hi, I’m Ann Fulton!
I’m so glad you stopped by! Fountain Avenue Kitchen is full of healthy, easy, time-tested recipes. I’m excited for you to peek around, and hope you find something that’ll make your day just a bit more delicious!
Get new recipes delivered straight to your inbox.
- A
- B
- C
- E
- F
- G
- H
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- Y
Latest Recipes
Mexican Street Corn Salad
Popular Mexican street fare is reinvented as a flavor-packed salad that’s quick to prepare and always a hit! I’m pretty sure I was a college graduate before I witnessed someone putting anything but butter and salt on corn on the cob. After all, I grew up in Lancaster County where corn is frequently consumed the…
Classic Kale Caesar Salad
My very favorite (and easy!) Caesar dressing pairs beautifully with shredded kale for a hearty salad that can be enjoyed as a versatile side dish or as a complete meal with the addition of a protein of choice. When contemplating the salads I make most often, this super satisfying number is most definitely in my…
Grilled Corn on the Cob
Caramelized, smoky flavor bolsters the natural sweetness of fresh corn on the cob, making this summertime favorite even more fabulous. The following grill method is easy and works whether you prefer to husk the corn first or leave it on. When my dad was a boy, he helped his dad build a stone oven in…
Meet Daisy!
This post is a little slice of life here as of late…with a few recipes thrown in for good measure! A few Fridays ago, I had just finished lunch and was staring down a few hours of work at my computer. It was a beautiful day, a day that beckoned one to be outside enjoying…
Summer Salads
Tuna Pasta Salad
Fresh, filling, and endlessly adaptable, this vibrant pasta salad is ideal for packed lunches, picnics, and potlucks and is equally perfect as a simple, family-friendly weeknight meal. Welcome to Season 2 of Fountain Avenue Kids! In the latest edition, sisters Coco and Britt share their signature dish, a family recipe that has truly stood the test of time.…
Confetti Salad
A big bowl of this colorful salad comes together easily and is perfect for backyard barbecues, potlucks, and at-the-ready meals throughout the week! A fresh, colorful addition to a backyard barbecue or potluck, this vibrant salad is equally well suited to packed lunches and speedy dinners. The recipe has many attributes: filling fiber, plant-based protein,…
Best Grilled Caesar Salads
Cool, crisp romaine is quickly seared and then brushed with a classic, creamy Caesar dressing for salad that is sure to become a family and entertaining favorite. For a complete meal, grill salmon, shrimp, chicken, or steak to serve alongside. This is a recipe I lean on when I want a meal that feels effortless…
Jack’s Favorite Tomato & Cucumber Salad
You barely need a recipe for this garden-fresh summer salad that will round out a broad range of meals, from corn on the cob and burgers to grilled chicken and fish. Normally, my husband would consider dinner incomplete without some form of protein on his plate. However, when corn on the cob is in…
BLT Pasta Salad with Avocado
In recent weeks, I’ve heard from many readers who offered kind praise for my Mexican Street Corn Salad recipe. Many noted the big flavor punch delivered by the small amount of lime juice that’s added to the mayo. The bright, fresh taste it delivers happens to be my favorite part of the salad, too. In the following…
Cumin Lime Coleslaw
Thanks to its crisp texture, vibrant flavor and impressive versatility, this super simple side dish might just become a new favorite way to eat your veggies. Three cheers for Cumin Lime Coleslaw! When I ask my family what they’d like for dinner, the answer may be pulled pork, spicy shrimp, or mac and cheese,…
Crab, Avocado & Corn Salad with Cilantro & Lime
Memorial Day weekend officially launches the season of cookouts, picnics, and pool time. A repertoire of simple, make-ahead recipes can ensure more time enjoying the outdoor fun and less time sweating it out in the kitchen. The following crab salad was an early addition to my blog and has developed a loyal fan base. My…
Classic Kale Caesar Salad
My very favorite (and easy!) Caesar dressing pairs beautifully with shredded kale for a hearty salad that can be enjoyed as a versatile side dish or as a complete meal with the addition of a protein of choice. When contemplating the salads I make most often, this super satisfying number is most definitely in my…
Easy Appetizers
Cheater Shrimp Ceviche (no raw seafood!)
A wholesome and refreshing appetizer or light meal, this easy-to-make Shrimp Ceviche recipe incorporates a blend of citrus to hit all the right flavor notes…and no raw seafood! Is it “se-vish” or “se-vish-ay”…or “seh-vee-chay?” When the mercury is soaring and you serve this light, refreshing dish, I’d venture to say nobody will care how you…
Small Batch Refrigerator Pickles
Quick Pickled Vegetables are easy to make with almost any vegetable and are a practical way to use the odds and ends in your crisper drawer. The tangy, crisp bites are great for snacking and will elevate salads, sandwiches, charcuterie boards, burgers, burrito-type bowls, stir fries, and more. Pickling can be a very simple process.…
Air Fryer Mini Peppers
No peeling, cutting, or seeding needed for these bite-size poppers. A drizzle of olive oil and dash of seasoning will transform a bag of mini bell peppers into a deliciously easy side dish or appetizer. (Oven option included.) A bag of mini bell peppers is a staple on my weekly grocery list. These multi-colored gems…
Prosciutto Fig Pizza with Fresh Mozzarella, Arugula & Manchego
Like many of you, I frequently use the “a little of this, a little of that” approach to cooking. But when writing for this blog, I keep pencil and paper beside my mixing bowl and precisely measure or weigh every ingredient. Oftentimes, however, ingredients really can be eyeballed. So I encourage people to use certain…
Baked Tomatoes with Mozzarella and Pesto
This is so easy, it hardly qualifies as a recipe. It is so tasty, however, that I thought I should mention it! These tomatoes are a novel twist on the traditional tomato, mozzarella, and basil salad and are another wonderful use for Asiago Pesto Spread. You may certainly substitute your favorite pesto, purchased or…
Fruit Rainbow
You can literally eat the rainbow with this vibrant fruit platter, which is sure to be a hit at backyard cookouts, birthday parties, and festive meals throughout the year. Roy G. Biv. I can remember the day my grandmother taught me that name as a way to remember the colors of the rainbow. Red, Orange,…
Grilled Shishito Peppers
Serve these sweet and (almost always!) mild Japanese peppers as a quick, easy, and surprisingly popular appetizer or side dish. Have you ever heard of chili peppers that are mild…most of the time? Such is the case with the shishito pepper, a small, slender sweet pepper that originated in Asia. A year or two…
Baked Havarti with Dill
A crisp, golden crust and gooey cheese are the hallmarks of this irresistible appetizer – and you won’t believe how easy it is to prepare! I have a stash of stained and tattered recipe cards (always a good sign!), which I consistently return to when I need something quick, foolproof, and guaranteed to please. Baked…
Breakfast Recipes
Amish Baked Oatmeal
This wholesome family favorite can be prepared in advance and tastes a lot like a cinnamon oatmeal cookie. I typically take a minimalist approach, but the recipe is easy to customize through the addition of raisins, nuts, etc. Twenty years ago, when baked oatmeal was hardly a blip on anyone’s breakfast radar, a friend…
Make-Ahead Granola Parfaits
This slightly different preparation yields surprisingly delicious results. Consider preparing several at one time, as the parfaits will keep in the refrigerator for up to three days. Preferring my granola crunchy, I was skeptical the first time I tried this. After resting in the fridge overnight, I was pretty sure the granola…
Avocado Toast with Salmon and Turmeric Egg
Crispy edges and the flavor of turmeric take a fried egg to a whole new level. When used as a topper for crunchy toast that’s been layered with creamy avocado and smoked salmon, the result is an easy meal with gourmet appeal and staying power. Traditionally, we think of eggs as breakfast food. If…
Sausage & Egg Casserole
This tried-and-true casserole can be prepared in advance and is perfect for holidays and special brunches. A smaller batch option follows the main recipe and is ideal for more intimate gatherings and the occasional breakfast for dinner! In the years before The Fountain Avenue Kitchen came to be, this recipe was one of the…
Nutrition in the Kitchen
What We Get Wrong About Corn
There’s so much information out there on the nutritional value of corn (or lack there of), some of it valid, some of it not so much. How do we know if we should enjoy our corn or avoid it all together? If vegetables were in a movie, I imagine kale and spinach would probably be…
Red Dye 3: Behind the Headlines
If you’ve been wondering why red dye 3 was recently banned after over 60 years of use, you may be surprised to learn what’s going on behind the headlines… Recently, Ann and I hosted a Student Enrichment Experience (SEE) seminar for middle schoolers throughout Lancaster County. We combined cooking and nutrition into a 90-minute session,…
How Culinary Nutrition Can Work For You!
Feeling a disconnect between what you like to cook and what you have to cook because of dietary guidelines you have to follow? Don’t despair, the link between nutrition and cooking can be successful when equipped with the right ingredients! As I write this article, Ann and I have been working together for nearly five…
What’s the Controversy Over Functional Medicine?
It feels practical, patient-centered, and the approach to healthcare that we all deserve. But is functional medicine the all-encompassing solution it promises to be? Following is an overview of functional medicine along with the pros and cons of buying into it. Functional medicine has become more and more popular over the past decade. This is…
