Grilling everything from meat, to seafood, to chicken, and veggies is all right here!
For some, grilling is a year-round activity. For others, the first signs of warm weather mean a return to the aroma of charcoal and those unparalleled, smoky flavors. Although we occasionally grill throughout the winter months, nothing makes me happier than firing up the grill when it’s warm enough to enjoy a leisurely meal on our patio. And when the smell of seared steak or juicy burgers wafts over from a neighbor’s grill, doesn’t it make you want to fire up your grill, too? (Or simply appear as uninvited guests!)
Do you have a favorite seasonal standby or perhaps a new grill recipe that you’d like to share? If so, please do!
Bison Burgersย
Bison works as a seamless swap for beef in a wide variety of recipes, including burgers, where it always seems to taste like an elevated version of the classic beef patty. To build even more flavor, I like to mix everyday spices like onion powder, garlic powder, cumin, salt, and pepper into the ground bison. The taste is mildโnot gameyโand because it's leaner, your burgers won't be greasy.
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A Third โ A Third โ A Third Chicken
This grilled chicken recipe is so simple but everyone always raves and asks for the marinade because the flavors taste complex, betraying the recipeโs utter simplicity.
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Mix & Match Grilled Seafood Packets (aka Ocean Packets)
These easy-prep packets are endlessly customizable, making them perfect for those who donโt like tomatoes, are allergic to certain seafood, etc. Simply omit or substitute anything you canโt eat, can't find or donโt like.
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Slow Grilled Baby Back Ribs
The key to success lies in the simple spice rub and the slow and low cooking method. Because these ribs require an extended stay on the grill, I plan to make them when I know I can be home most of the afternoon (but doing other things!). Though these ribs canโt be rushed, they require only an occasional check-in and the effort is surprisingly low.
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Easy Grilled Sausage, Pepper & Corn Dinner (or swap potatoes for corn!)
This fun, family-style meal captures the essence of summer and can be easily customized to your taste (you can even swap the corn for potatoes if you prefer). Itโs quick, easy, and perfect for busy weeknights or casual, low-key entertaining.
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Grilled Chicken Wings
In our house, Crispy Buffalo Wings set a high standard, so the first time I made the following grilled variation, I was prepared for the inevitable comparison. To my delight, the easy recipe received rave reviews. Especially my techniques for getting the skin extra crispy!
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Grilled Shishito Peppers (with stovetop option)
Shishito peppers are the Japanese cousin to Spainโs famed Padrรณn peppers. Delicately sweet and usually mild, theyโre an easy snack to throw on the grill. One in ten, on average, has a spicy kick, but the guessing game adds to the fun.
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Best Grilled Caesar Salads
The grilled Caesars are a little showy โ restaurant worthy for sure โ but couldnโt be easier. Essentially a side dish, the grilled Caesar salads morph into an entree when rounded out with a protein. Depending on mood, this could be seafood, chicken, or steak.
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Simple Salmon in Foil (grill and oven options)
The flavors are spot on. The prep is brief. The cooking time is short. And the cleanup? Crumple the foil and the dishes are done!
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Gruyere Dijon Turkey Burgers
Lean ground turkey is enhanced by nutty Gruyere cheese and tangy Dijon mustard for a tender, juicy patty that can be enjoyed with or without a bun. The burgers brown nicely, and I appreciate the visual appeal of the golden brown crust as much as its flavor!
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Easiest Marinated Grilled Veggies
These colorful grilled veggies are a regular here. Alongside the classic grilled steak, barbecued chicken, pork or seafood, they are truly the only side you needโฆand as easy as they are flavorful and satisfying!
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Grilled Sausage Bitesย
Smoked sausages are an excellent choice for a backyard barbecue or any casual get-together with friends and family. Perfect hot off the grill, the sausages are equally exquisite served at room temperature, making them an ideal contribution when taking a dish to someone elseโs party.
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Honey Lime Chicken
Taking a moment to pound the chicken breasts to an even thickness will ensure faster, more even cooking and a juicier finished product. The subtle sweetness of the honey is balanced by the tang of the lime and a very short list of additional ingredients.
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Bruschetta Chicken (grill and stovetop options)
Bruschetta Chicken is the perfect summer meal, and the highlight is the no-cook topping made with vine-ripened tomatoes, a drizzle of balsamic vinegar, olive oil, garlic, and fresh basil.
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Grilled Rosemary Lamb Chops
When cooked well, lamb is extremely tender and juicy. The flavor of a loin chop, which I use in this recipe is mild๏ผthe subtle gaminess is balanced by a marinade that enhances the chopsโ savory flavor with a bright, herby note. It can also be prepared ahead.
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Grilled Zucchini with Goat Cheese and Balsamic Syrup
Topped with tangy cheese and syrupy balsamic, this seasonal side dish was a hit with my family from the first time I served it.
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Perfectly Grilled Shrimp
Topped with tangy cheese and syrupy balsamic, this seasonal side dish was a hit with my family from the first time I served it.
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Pizza with Goat Cheese, Thyme & Honey Lime Chicken
This grilled pizza is a perfect way to stretch a piece of leftover chickenโespecially my favorite Lime Honey Chickenโinto a second meal. There is no need to measure the ingredients!
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Grilled Corn on the Cob
Caramelized, smoky flavor bolsters the natural sweetness of fresh corn on the cob, making this summertime favorite even more fabulous. The grill method is easy and works whether you prefer to husk the corn first or leave it on.
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Hoisin Beef Skewers (or Whole Steak)
The recipe may be prepped the night before and simply tossed on the grill when ready to eat. For a novel appetizer, follow the instructions for the skewers or, as my family calls them, steak-on-a-stick!
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Roasted or Grilled Portobello Mushrooms
Cook the portobellos until theyโve released their liquid and are nicely browned.They are delicious as is, or chopped and stirred into a variety of cooked grains, pastas, and salads. Or serve them in a bun as a veggie burger!
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Grilled Prosciutto Wrapped Shrimp with Basil
Jumbo shrimp are fancied up with a thin strip of salty prosciutto, which becomes crisp after a short stint on the grill. Served as an appetizer, the flavorful bites easily transition from summer cookouts to fall football get-togethers and will pull double duty as an easy weeknight entrรฉe.
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Grilled Tuna with Avocado Wasabi Sauce
An overnight soak (or at least a few hours) in this marinade imparts such great flavor. A ripe avocado initially inspired the wasabi sauce which pairs perfectly with this fish, and has become a favorite in our house. Donโt limit it to just tuna; spoon over salmon, mash into a baked potato, or dollop over steak!
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Kale and Boursin-Stuffed Grilled Portobellos
These can be enjoyed as a side dish or even in burger form! The Boursin cheese works as a simple yet delicious binder for the kale (or spinach which is a worthy substitute).
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Lemon Chicken, 2 Ways
Green or grain-based salads topped with a Greek vinaigrette pair well with the lemon flavor in both of these marinades. The hint of soy in the butter lemon recipe makes it a good match for Asian-inspired salads and sides as well.
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Balsamic Grilled Chicken with Tomato Feta Salsa
Using feta cheese creates a tasty twist on a traditional Caprese salad, which traditionally consists of tomatoes, basil, and mozzarella cheese. Both versions pair beautifully with a drizzle of balsamic vinaigrette. Converting the salad to a simple salsa and spooning atop the marinated, grilled chicken creates a memorable meal.
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Fiery Grilled Shrimp
The marinade may be prepared a day in advance and refrigerated. When serving as an appetizer for company, I grill the shrimp within a half an hour before guests arrive and serve at room temperature.
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Sazรณn Grilled Chicken
Though sazรณn is traditionally used in Latin chicken and rice dishes, using this little spice packet as a rub for grilled chicken is a fast way to make a memorable meal. For those who feel inclined, my homemade sazรณn recipe can be mixed up quickly with spices you likely have on hand.
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Grilled Balsamic Carrots with Rosemary and Thyme
When carrots are grilled or roasted, their flavor is enhanced and they donโt become mushy. They are really quite good, especially with my Maple-Dijon Vinaigrette as a marinade.
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Grilled Apricot Shrimp with Harissa Aioli
For a crowd-pleasing appetizer option, remove the cooked shrimp from the skewers to a platter. Optionally, thread one or two shrimp onto shorter skewers and leave on the skewers for guests to pick up and enjoy. The shrimp may be served hot or at room temperature.
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Grilled Chicken Kabobs
If skewers arenโt readily available or time is short, simply form the mixture into patties. They make a satisfying chicken burger with tomato, lettuce, avocado or your toppings of choice. Or skip the bun and top them with tzatziki sauce or a dollop of mayonnaise or Greek yogurt flavored with Sriracha sauce.
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Bourbon & Coca Cola Steaks
The flavors of this marinade are truly reminiscent of the cocktail and lend a hint of sweetness to the finished product. For adventurous grillers who enjoy a sweet and savory flavor profile, this is a fun recipe to try!
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Spice-Rubbed Grilled Chicken with Everything Sauce
The spice-rubbed chicken is wonderful without it but reaches new heights when drizzled with the tangy blend of vinegar, honey, and Dijon.
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Grilled Flank Steak with Greeked-Out Gorgonzola and Tomato Salsa
A wholesome, flavor-packed topping adds complementary flavor and fresh appeal to grilled flank steak. Easy to make and leftovers offer an ideal protein topper to a big dinner salad mother night.
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Sesame Soy Salmon (an easy 4-ingredient marinade)
For an effortless, complete meal, make extra marinade for use with veggies and grill alongside the salmon.
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